Le Sanglier

Soup & Salad

• Garden Salad$12.00

• French Onion Soup$14.00

• Beet and White Bean with Fried Goat Cheese$15.00

• Belgian Endives with Walnut & Roquefort$15.00

• Caesar Salad with Garlic Croutons & Anchovies$12.00

Appetizers

• Sautéed Mushrooms in a Pastry Shell$12.00

• Sautéed Scampi in Tarragon Butter$17.00

• Escargot in Garlic Butter$15.00

• Sautéed Sweetbread in Madeira Sauce$18.00

• Roasted Bone Marrow$18.00

• Baked Brie with Fruit & Nuts$15.00

• Mussels Mariniere$18.00

  Shallots, White wine & Cream

• Smoked Salmon with Capers & Onion$15.00

• Seafood Thermidor$18.00

Pasta

• Mushroom Pasta$28.00

• Chicken or Shrimp Pasta$32.00

• Lobster Ravioli$35.00

Seafood

• Sautéed Fish Filet Grenobloise$32.00

• Baked Salmon Filet with Walnuts, Cherries & Coconuts$35.00

• Sea Scallops, with Garlic & Herbs in a Pastry Shell$35.00

• Bouillabaisse$38.00

Meat and Poultry

• Filet Mignon with Peppercorn or Cabernet Sauce$45.00

  French Fries Available Upon Request

• Roasted Rack of Lamb with Rosemary Butter$50.00

• Breast of Free Range Chicken with Piccata Sauce$32.00

• Beef Bourguignon$32.00

• Coq au Vin$30.00

• Roasted Crispy Half Duckling "A L'Orange"$45.00

Specialty Desserts

Please Order with Dinner

• Grand Marnier or Chocolate Soufflé$16.00

• Tarte Tatin ala Mode$15.00

• Cherries Jubilee$15.00

• Créme Brûlée$15.00