JUST THE BEGINNING
Manzo al coltello€20.00
Beef tartare, stracciatella di bufala, pomodorini confit e perlage di acciuga.
Flan di zucchine al menta€16.00
Courgette and mint flan on parmesan cream and parmesan chips.
Baccalà mantecato su polenta grigliata€18.00
Codfish mantecato on grilled polenta and Taggiasca olive powder.
Tartare di ricciola€20.00
Amberjack tartar, guacamole, chutney di mango e melograno.
YOU MUST HAVE IT
Crema di zucca€16.00
Cream of pumpkin, lightly spiced crusty bread crumbs and fondue of gorgonzola.
Risotto alla milanese con fondo bruno e gremolada essiccata€18.00
Milanese risotto with demi-glace sauce and dried gremolada.
Pappardelle fatte in casa con funghi di stagione€22.00
Homemade pappardelle with seasonal mushrooms.
Spaghetti di mare con pomodoro, seppia e gamberi€23.00
Seafood spaghetti with tomato, cuttlefish mussels and shrimp.
SIDE DISHES
Verdure grigliate€6.00
Grilled vegetables.
Patate arrosto€6.00
Roasted potatoes.
LE TERRAZZE SPECIALTIE
Guanca di manzo€26.00
Beef cheek braised in red wine with polenta rossot and cruditè di polenta e funghi saltati.
Filetto di ricciola€28.00
Amberjack fillet, sea-flavored tomato, soft potato, sautéed spinach and caper powder, and taggiasca olives.
Petto d'anatra€28.00
Duck breast on carrot and ginger cream, baked onion and red wine braised radicchio.
La nostra Cotoletta alla milanese fritta€30.00
Our Milanese cutlet fried in pan clarified butter served with baked potatoes.
SALADS
La nostra Caesar€18.00
Chicken breast, lettuce, bread croutons, crispy bacon shavings of 24-month Parmigiano Reggiano PDO, crispy Parmigiano Reggiano waffle, caesar sauce.
Insalata di salmone€16.00
Salmon Salad: Smoked salmon, mixed-leaf salad, fennel, orange and pumpkin seeds.
DESSERTS
Tortino al cioccolato€10.00
Chocolate cake with a soft warm heart and coconut cream.
Tiramisù€8.00
Bavarese al cioccolato bianco€10.00
White chocolate Bavarian cream filled with strawberries and Italian-style meringue.
Tortino di mele€9.00
Cream-filled apple pie with vanilla ice cream.
