Starters
Chef's Nightly Bowl of Soup$14.00
seasonally inspired, made from scratch
Hamachi$21.00
avocado toast, sesame seeds, sea bean, lemon oil, tagarashi aioli
Giant Prawn + Crab Cake$26.00
spring garlic butter, Calabrian Chile
Rhode Island Calamari$21.00
Sauteed Calamari, Holland leeks, fennel, Calabrian Chile-Nduja, breadcrumbs, charred lemon
Butter Lettuce Wedge$18.00
buttermilk dressing, red onions, preserved tomatoes, stilton blue cheese, tarragon, everything bagel spice
Apple Salad$19.00
pink lady, arugula, whipped burrata, frisée, watercress, Meyer lemon vinaigrette
Charred Carrots$16.00
labneh-ranch, sumac, dill, walnut butter
Entrées
Filet Mignon$52.00
petite filet, sweet potato gratin, spring onion, garlic butter, asparagus puree
Rack of Lamb$52.00
grilled artichokes, spring onions, confit shallots puree, Lamb jus
Diver Scallops$47.00
roasted cauliflower, creamed Swiss chard, pickled golden raisin, red mojo
Colorado Snapper$42.00
plantain and carrot puree, charred Carrots, carrot butter sauce
Roasted Northern Halibut$48.00
sweet corn risotto, fava beans, corn puree, artichoke pesto, crispy kale
Jidori Chicken Schnitzel$37.00
herb spätzle, broccoli puree, capers, charred lemon sauce
Spring Risotto$32.00
sweet corn, fava beans, French radish, Parmigiano-Reggiano
Dessert
Crème Fraiche Panna Cotta$14.00
Meyer lemon confit, basil seed, Chantilly
Key Lime Tart$14.00
Chantilly, lime essence
Chocolate Mousse Cake$14.00
Chantilly, pearls