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We will definitely be returning!","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"james","metro":{"metroId":7,"displayName":"ボストン","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T16:17:35Z","dinedDateTime":"2025-02-14T20:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1008076-42638-110037083941","text":"The food was excellent, and Ryan was an amazing server. 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Every time I’ve been to Leo’s the experience is always the same and is what keeps me returning.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Brian","metro":{"metroId":7,"displayName":"ボストン","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64093204.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-12T16:29:46Z","dinedDateTime":"2025-01-11T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1008076-42235-110007659441","text":"Dinner was delicious. 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Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers. The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses
Regular$7.00
Large$9.00
Leo's Polenta with Rabe^$12.00
Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage
Arancini$11.00
Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara
Calamari Rings^$14.00
Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's Marinara sauce
Mario's Stuffies$11.00
Three RI cherry stone clams filled with Mario's own stuffing recipe. Loaded with local quahogs and clams
Salads
Mediterranean Salad$13.25
Green leaf topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese. Served with balsamic vinagrette
Mandarin Chicken Salad$16.00
Grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing
The Classic Ceasar^$10.00
Crisp romaine tossed with croutons and shredded parmesan cheese
Antipasto Salad$15.00
An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce
Leo's House Made Soups
Leo's Pasta Fagioli
Cup$5.25
Bowl$7.00
Aunt Vick's Chicken
Cup$5.25
Bowl$7.00
New England Clam Chowder
Cup$7.00
Bowl$8.50
Pasta
Pasta choices are penne, spaghetti, linguini, angel hair and rigatoni. Gluten Free penne available for an extra $3.50
Leo's Lasagna$16.00
Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce
Cheese Ravioli$19.50
Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatballs or Italian sausage
Eggplant Parmesan$18.00
Layered breaded eggplant baked in Leo's classic Marinara and topped with melted provolone. Served with a choice of pasta
Tortellini alla Carolina$20.50
Tricolor cheese tortellini with diced chicken, sauteed in white wine and garlic
Pasta alla Caterina^$19.00
Homemade basil pesto, mushrooms, roasted red peppers and black olives
Pasta alla Antoinetta^$20.00
Rabe and Italian sausage sauteed in white wine and garlic
Linguini and White Clam Sauce^$21.00
Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread
Lobster Mac and Cheese
Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked
Market Price
Chicken and Broccoli Alfredo$19.50
Tender grilled chicken breast and fresh broccoli florets coated with our rich Alfredo sauce and topped with romano cheese served over linguini
Lobster Ravioli$24.50
Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce
Penne with Meatballs or Sausage^$16.00
A generous helping of pasta and meatballs or Italian sausage served with Leo's classic Marinara sauce
Poultry
Chicken Picatta^$20.00
Pan sautéed chicken cutlet topped with baby capers and a classic lemon and white wine sauce. Served over pasta
Chicken Marsala^$20.00
Chicken cutlet lightly floured and pan sautéed with fresh mushrooms, Marsala wine and fresh herbs. Served over pasta
Chicken Parmesan^$19.00
A classic, topped with Leo's Marinara and melted provolone. Served with a choice of pasta
Chicken alla Gina^$19.50
Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta
Veal and Beef
Veal Parmesan^$23.00
Tender, hand pounded veal cutlet topped with provolone and Leo's classic Marinara. Served with a choice of pasta
Leo's Braciole^$22.00
Thin slices of Angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta
Veal Saltimbocca^$25.50
Tender, hand pounded veal lightly breaded, layered with prosciutto, fresh mozzarella and sage. Served with your choice of pasta
Veal alla Gina^$24.00
Tender, hand pounded veal, breaded and topped with Nonni's famous sauce. Served with your choice of pasta
Seafood
Fish & Chips$18.00
Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries
Italian Baked Fish^$21.50
Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach
Shrimp Scampi^$23.00
Large shrimp perfectly sautéed in Leo's garden fresh herbs, lemon, garlic, butter and white wine. Served over angel hair pasta
Baked Scrod$21.00
Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach
Burgers
Our Burgers are cooked to medium unless specified. Additional Toppings: Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sautéed mushrooms, basil pesto
Super Mario Burger*$14.50
Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice
Leo's Award Winning Gourmet White Pizzas
Regular - 12", Large - 17". All our gourmet pizzas have a white base with olive oil, garlic and herbs
Buffalo Chicken Pizza
Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella
Regular$19.00
Large$24.00
Athenian Pizza
Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs
Regular$16.50
Large$23.00
Vegetarian Pizza
Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes
Regular$16.00
Large$22.50
The "Number One"
Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella
Regular$16.50
Large$23.00
Scampi and Garlic Pizza
Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese
Regular$21.00
Large$26.50
Feta Florentine Pizza
Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs
Regular$16.00
Large$22.50
The "Number Three" Pizza
Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone
Regular$16.50
Large$23.00
Leo's Classic Pizzas
Regular 12", Large 17". Gluten Free Regular Pizza available for an extra $4. Classic Toppings: Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot peppers, spinach, broccoli, Italian sausage, meatballs, chopped chourico, fresh tomatoes. Gourmet Toppings: Basil pesto, roasted red peppers, rabe, caramelized onions, goat cheese, feta cheese, ricotta, chicken, eggplant. Per each Gourmet Topping add an extra: Regular $2, Large $3
Classic
Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses
Regular$10.50
Large$15.00
1 Topping
Regular$12.00
Large$17.50
2 Toppings
Regular$13.50
Large$20.00
3 Toppings
Regular$15.00
Large$22.50
Sandwiches, Paninis and Wraps
For Takeout Only
The Margee$11.50
Grilled chicken breast, roasted red peppers, tomato, basil pesto mayo and provolone cheese on a kaiser roll
The BLT Sandwich$12.00
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce
The B.L.T Sandwich$12.00
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce
Big Red$11.50
Classic meatball sub with Leo's Marinara sauce on a torpedo roll
Chicken Parmesan Sandwich$11.50
Chicken breast cutlet, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese
The Leo$11.50
Classic Italian grinder with Genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll
The Pepzi$12.00
Turkey served Thanksgiving style with stuffing and cranberry sauce on a kaiser roll
The Geo$11.25
Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a kaiser roll
Eggplant Parmesan Sandwich$11.25
Breaded eggplant, golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll
The Mom$11.50
Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll
Lobster Roll
Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll
Market Price
The Michael Panini$12.00
Italian sausage with peppers, onions and provolone cheese on Sicilian bread
The Kev Panini$12.25
Chicken breast, bacon, tomato, roasted red peppers and blue cheese on Sicilian bread
Food was delicious. I had the chicken piccata which was yummy. I wish it had a little more sauce so the angel hair pasta I had with it wasn’t so dry.
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M
Matthew VIP
ボルチモア・メリーランド州評価・口コミ (22)
5.0
2025年3月1日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
My wife and I had a wonderful time at Leo’s as the waitress was great and so was the food.
The only criticism was the tiny glass of wine that cost $14 per glass!
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RF
RonF
ボストン評価・口コミ (6)
5.0
2025年3月1日にご来店
総合評価 5
料理 5
サービス 4
雰囲気 5
It was our first time at Leo’s and we win most certainly be back! We went with no preconceived notions and it was a most enjoyable dining experience!
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L
Lynda
ボストン評価・口コミ (5)
5.0
2025年2月22日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Great service, food and atmosphere! Our waiter doted on us. I highly recommend.
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B
Basim
Unspecified評価・口コミ (1)
3.0
2025年2月15日にご来店
総合評価 3
料理 2
サービス 4
雰囲気 4
Food was nothing special. We asked to change the sauce in our meal due to dietary restrictions, and we were charged $3 dollars for one meal, and $3.50 for the other meal which is quite annoying… waiter didn’t warn about additional cost either.
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j
james
ボストン評価・口コミ (6)
5.0
2025年2月15日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
My wife and I went for Valentine’s Day, and the experience was excellent. The food was outstanding, and they were very accommodating to her gluten allergy. The service was also great—our server frequently checked in to ensure we had everything we needed. We will definitely be returning!
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T
Taubs3 VIP
ボストン評価・口コミ (17)
5.0
2025年2月14日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
The food was excellent, and Ryan was an amazing server. We will be back.
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B
Brian VIP
ボストン評価・口コミ (13)
5.0
2025年1月12日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Food is excellent, great friendly service and the atmosphere is quaint. Every time I’ve been to Leo’s the experience is always the same and is what keeps me returning.
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C
Chris VIP
ボストン評価・口コミ (8)
5.0
2024年12月29日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Dinner was delicious. We enjoyed a lobster fra diavolo that was amazing.
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P
Patricia
ワシントン DC エリア評価・口コミ (3)
5.0
2024年12月28日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
This was one of many visits to Leos. As always, everything was excellent, service, food and drinks. We were a party of three and each chose a different entree; lobster ravioli, veal parmesan with penne and one of the specials, braised beef with mashed potatoes and asparagus and all were delicious. Looking forward to our next visit!