Our kitchen team, led by Nathalie Leblond, cooks modern French cuisine: straightforward, refined and using only the very best products. The dishes are ensnared by Fabrice Kieffer's unmistakable charm and a team that makes the guest king every day, not only through perfection, but also with a certain coolness. The wine list with 500 positions completes the visit to the restaurant. The restaurant has been awarded 1 Michelin star and 3 toques in Gault Millau.