At Les Sales Gosses in Quebec, discover French-Canadian bistronomie at its finest. Chef Antoine uses local flavours with rigor. Discover St-Roch, an upcoming youthful neighbourhood, and its effervescence in your plate as well as in your glass.
Our menu changes with the ingredients that are currently in season. We're currently working with duck tartare, buttery scallops, as well as the forever classic bavette. When you drop by, come have a look at Chef Antoine's Scotch Egg. You won't have tried anything like it.
Our on-site sommelière Stephanie will gladly share her love for natural and bio certified wines, and find the right bottle for your food or for your moment.
We'd love to have you over so our young team can share their passion for food and wine, so you can in turn share it with someone you love.