Nibbles
Gordal or Puttanesca Olives£6.00
Smoked Almonds or Truffle Nuts£5.00
Sourdough with Whipped Salted Butter£6.00
Puffed Pork Skin with Morita Chilli & Lime£8.00
Truffle Salami or Saucisson with Cornichons£9.00
Starters
Burrata£14.00
with Single Malt Heather Honey, Hazelnut & Thyme Butter
Balvenie Smoked Salmon£16.00
with Lemon Crème Fraîche & Herring Roe
Potato & Mature Cheddar Soup£9.00
with Truffle Oil
Farmhouse Terrine£12.00
with Celeriac Remoulade, Apple, Mustard & Watercress
Baby Gem£11.00
with Bacon, Garlic, Pecorino & Sourdough Crumbs
Mains
Ox Cheek in Red Wine£31.00
with Potato Puree, Bacon & Gremolata
Fried Polenta£20.00
with Winter Greens, White Bean Purée, Tahini & Dukkha
Fillet of Cod£27.00
with Sea Vegetables, Crayfish, Mussels & Brown Butter
Sirloin Steak Frites£38.00
with Frites, Bearnaise or Peppercorn Sauce
Shetland Mussels£24.00
in Dry Vermouth, Chives & Cream with Frites
Corn-Fed Chicken Breast & Thigh£29.00
with Jerusalem Artichoke & Hazelnuts
Butternut Squash Cannelloni£21.00
with Blue Cheese, Watercress & Toasted Seeds
Sides
Frites£6.00
Black Garlic Aioli, Bearnaise or Sauce Andalouse
Broccoli, Winter Greens, Pecorino & Truffle Oil£6.00
Mashed Potato, Butter & Smoked Salt £6.00
Fried Polenta, White Bean Puree, Green Tahini & Dukkha£6.00
Baby Gem, Garlic, Pecorino & Sourdough Crumbs£6.00
Seasonal Cocktails
Bamboo Highball£12.00
The nutty character of the Fino Sherry pairs beautifully with Smoked Almonds or Baby Gem
1819 Dry Martini£12.00
Crisp Dry Gin paired with fragrant Vermouth is the perfect match for Gordal Olives or Smoked Salmon
Grape & Grain Highball£12.00
Complex and mouth watering cocktail to match perfectly with Puffed Pork Skin or Farmhouse Terrine
