Antipasti
Fritto Misto$15.00
crispy calamari, shrimp & cod, duo dipping sauce
Polpettone al Tegamino$12.00
giant Kobe beef-mortadella meatball, tomato ragú, whipped ricotta, pistachio crumble
Tagliere$22.00
imported Italian-cured meats & cheeses, nuts, pickled vegetables & condiments
Gamberoni alla Griglia$15.00
grilled head-on shrimp, spicy caponata-citrus sauce
Polipo$17.00
grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives, EVOO
Torta di Melenzane$12.00
baby eggplant, tomato sauce, fresh mozzarella, Parmigiano Reggiano
Mozzarella D.O.P$15.00
imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO
Carpaccio di Manzo$17.00
filet mignon, mustard aioli, capers, shaved Parmigiano Reggiano, micro-greens
Bruschette ai Fichi$12.00
Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula
Vitello Tonnato$17.00
sliced veal, tonnato sauce, micro-greens
Carpaccio di Tonna$17.00
peppercorn-encrusted Ahi, spicy lemon aioli, micro greens
Insalate
Add Grilled Chicken $8, Grilled Salmon $9, Grilled Shrimp $12
Finocchietta$12.00
arugula, fennel, blood orange, fress mint, Gaeta & Castelvetrano olives, pomegranate seeds, pistachios, lemon vinaigrette
Misticanza$10.00
spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette
Barbabietola$13.00
roasted heirloom beets, friseé, pistachios, ricotta salata, organic honey, aged balsamic vinaigrette
Panzanella$12.00
heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, red onions, sourdough croutons, fresh basil, oregano, EVOO
Contorni
$8
Escarole
escarole relish with walnuts, golden raisins & olives
Polenta
crispy polenta cakes
Patate al Rosmarino
rosemary-roasted fingerling potatoes
Pure di Patate
roasted garlic mashed potatoes
Spinaci all'Aglio
Asparagi Griglia
Broccoli Rabe all'Aglio
Primi Piatti
Paccheri Medusa$29.00
large-tubed pasta, sea urchin, cherry tomatoes, blue crab, spicy bread crumbs, lemon zest
Bucatini alla Amatriciana$19.00
hollow thick spaghetti, tomato ragú, guanciale, onions, Pecorino Romano
Linguine al Nero di Seppia$24.00
squid ink pasta, red wine-braised octopus, tomato ragú, arugula
Linguine con Vongole & Arugula$24.00
Manila clams, oven-roasted tomatoes, garlic, EVOO, arugula pesto
A Genovese$22.00
fusilli pasta, braised beef-caramelized onion ragú, Parmigiano Reggiano
Gnocchi al Telefono$18.00
potato dumplings, tomato ragú, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano
Risotto con Porcini & Mascarpone$22.00
carnaroli rice, porcini mushrooms, mascarpone cheese, Parmigiano Reggiano, truffle oil
Pappardelle Zafferano$32.00
extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream sauce
Calamarata allo Scoglio$32.00
artisan ring pasta, Manila clams, calamari, head-on shrimp, blue crab, octopus, oven-roasted tomatoes, parchment-baked
Paccheri Spada$27.00
large-tubed pasta, swordfish tips, shishito peppers, cherry tomatoes, lemon zest, chilé-infused EVOO
Orecchiette$19.00
ear-shaped pasta, crumbled fennel sausage, roasted-garlic broccoli rabe, Parmigiano Reggiano, EVOO
Secondi Piatti
Pollo al Rosmarino$22.00
organic airline chicken, rosemary, spinach, mashed potatoes, lemon butter
Medaglioni di Vitello$28.00
veal medallions, porcini, demi-glaze, polenta cake, asparagus
Costata di Vitello$49.00
16 oz. veal chop, pounded & breaded, choose Parmigiana or Milanese style
Filetto di Manzo$39.00
9 oz. filet mignon, prosciutto, Gorgonzola, red wine reduction, mashed potatoes, asparagus
Salmone$29.00
pistachio-encrusted Scottish salmon filet, saffron sauce, sweet potato-vegetable hash
Branzino$34.00
de-boned whole Mediterranean sea bass, salmoriglio sauce, escarole relish, fingerling potatoes
Pesce Spada$32.00
center-cut swordfish, oven-roasted tomatoes, capers, olives, roasted garlic, oregano, squid ink linguine
Grigliata di Mare$32.00
char-grilled head-on shrimp, swordfish, calamari, octopus, salmoriglio sauce, fingerling potatoes, arugula-tomato salad
Pesce al Brodetto$32.00
manila clams, calamari, head-on shrimp, scallops, fish of the day, tomatoes, saffron broth, garlic crostini
