8am- 3pm
Brunch
Sweet and Smoked Almonds$5.00
Marinated Olives$8.00
with preserved lemon and bay laurel
Sourdough Bread$8.00
from Troubadour
Smoked Carrot Dip$8.00
with roasted garlic and cream cheese
Cultured Cashew$8.00
with tomatillo chutney
Beet Dip$8.00
with yogurt and mint
Farm Vegetables$10.00
raw and seasoned
Stonefruit Parfait$13.00
with coconut yogurt and maple almond granola
Cucumber Salad$18.00
with chili lime syrup and farm herbs
Caraflax Cabbage Slaw$18.00
with basil, smoked almonds and pickled chili
Nashville Hot Mushrooms$28.00
with housemade waffles and herb whip cream
Breakfast Tacos$22.00
with tofu scramble, cherry tomato and serrano cashew crema
Bruschetta$20.00
with heirloom tomatoes and aged balsamic
Chocolate Hazelnut Crepes$19.00
with fresh berries and vanilla anglaise
Grilled Cheese$17.00
with cashew cheddar, miso chili crunch and pickled cherry mostarda
Little Saint Daily Soup$14.00
Add Tofu$7.00
Desserts
Tapioca Pudding$12.00
poached pear, walnut cake and grape
Seasonal Fruit Tart$12.00
almond frangipane
Opera Cake$12.00
espresso syrup, almonds, and dark chocolate ganache
Affogato$12.00
espresso with your choice of ice cream
