Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Join us for a special brunch service on Easter Sunday. $45++ per person for a prix-fixe brunch menu from Executive Chef Bob Ryan. Each experience will start with madeleines and our salade maison for the table before individual entree selections including quiche lorraine, croque madame, saumon, hollandaise, or the Little Sparrow burger, among others. Additional sides and starters will be available for a supplemental charge. See you there!