Inspired by the culinary traditions of Italy and classic family recipes, Locale creates a menu with a mix of red sauce Italian and traditional cucina, and is enhanced by only the best ingredients sourced from small American farms, along with select items straight from Italy. Fresh pasta is made daily along with specials ranging from local produce to large format, dry aged steaks. A full bar featuring craft cocktails and an extensive International wine list is available.
Enjoy a 3 course menu including a 36oz. Dry Aged Tomahawk Ribeye for only $139 every Tuesday.
Sunday Brunch
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Join us for Sunday Brunch, featuring $1.50 Oysters, Bottomless Mimosas, Rosé and Bellini’s for $25 and signature brunch items, including Eggs Benedict and house-made Brioche French Toast!