from Head chef Alessandro Parisi. All prices are subject to 12.5% service charge
Pizza
Neopolitan sourdough freshly made on site daily.
DIAVOLA 2.0£15.50
San Marzano tomato, fior di latte mozzarella, nduja from Spilinga, spicy salami, homemade chilli honey
COTTO & FUNGHI£15.00
San Marzano tomato, fior di latte mozzarella, cooked ham, mushroom
PUTTANESCA£14.50
San Marzano tomato, fior di latte mozzarella, anchovies, capers, Greek olives, parsley, chilli
MARGHERITA£12.50
San Marzano tomato, fior di latte mozzarella, parmesan, basil, extra virgin oil
PESTO£14.50
“White base” fior di latte mozzarella, goat cheese, Greek olives, pesto, pine nuts
ORTOLANA£14.00
San Marzano tomato, fior di latte mozzarella, roasted courgette, roasted aubergine, mushrooms, Greek olives
CHEESE LOUISE£14.50
“White base” fior di latte mozzarella, goat cheese, gorgonzola, parmesan, walnuts, homemade chilli honey
PARMA HAM & BURRATA£16.50
San Marzano tomato, fior di latte mozzarella, rocket salad, burrata cheese, Parma Ham
Gluten free pizza base£6.00
Vegan cheese£2.50
Small plates and starters
light bites, ideal for sharing
MIXED NUTS£4.00
MIXED OLIVES£5.00
BREAD & OIL£5.50
add Parma Ham £3.00
GARLIC BREAD£7.50
With rosemary & homemade garlic oil. Add Cheese 2.00
BURRATA£10.00
Served with pesto
PICKLE CUCUMBER£7.00
With tahini and harissa sauce
ROCKET SALAD£7.00
With parmesan shavings and balsamic glaze
