Lola's Cafe

Appetizer

• Hummus$9.00

  Creamy chickpea dip topped with olive oil

• Muhammara$12.00

  Spicy red pepper walnut, pistachio, sesame dip topped with chopped dates and dukkah.

• Burrata$13.00

  Creamy fresh cheese, ribboned zucchini, cherry tomato confit, lemon basil oil.

• Sweet Potato Macha (V)(GF)$14.00

  Roasted sweet potoatoes atop whipped tahini ad drizzled with salsa macha, a Mexican condiment made of dried chilis, garlic, sesame, and peanuts.

Mains

• Croque Monsieur$14.00

  Grilled sandwich with ham, bechamel, gruyere, mustard, on sourdough. Served w. cornichons and salad

• Spanish Tortilla$13.00

  Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato

• Sausage Farrotto$20.00

  Farro braised in parmesan broth with cherry tomatoes, kale, and wild boar sausage

• Roasted Chicken$22.00

  Plum Creek Farms chicken, roasted potatoes and vegetable

• Pasta Limone$18.00

  Long pasta with cream, lemon, Grana Padano, and confit lemon peel

• Steak Au Poivre$26.00

  Hanger steak in creamy black pepper sauce. Served with roasted potatoes topped with Grana Padano

• Cauliflowe Steak $19.00

  Roasted cauliflower served in a skillet with carrot puree, crispy chickpeas, pine nuts, golden raisins, and green tahini

Boards

Half $17, Full $34

• Vegetarian

  Marinated, roasted seasonal vegetables, selection of cheese, olives, nuts, mustard, honey

• Meat & Cheese

  Selection of charcuterie and cheese, olives, spiced nuts, mustard and honey

Soup & Vegetables

• Soup

  Soup is made from scratch, usually gluten-free and often vegan. Served with sourdough focaccia

  • Cup$4.00
  • Bowl$8.00

• Simple Greens$7.00

  Mixed spring greens, pepitas, radish, with simple dressing. Served with sourdough focaccia

• Halloumi Salad$13.00

  Grilled halloumi cheese atop bed of organic quinoa, chickpeas, red onion, parsley, and radish. Served with sourdough focaccia

• Farro Salad $12.00

  Kale, roasted squash, pepitas, sheep's milk feta, simple dressing

• Kale Caesar$12.00

  Organic kale, chopped spiced almonds, sliced jalapeno, tossed in house-made lemon caesar dressing. Served with sourdough focaccia

• Broccoli Rabe$6.00

  Sauteed with garlic, lemon, chili

Dessert & Digestivo

• Panna Cotta$6.00

  Topped with strawberry rhubarb compote

• Chocolate Cake$9.00

  Double layer chocolate Swiss meringue

• Grappa di Moscato$7.00

• Nonni$8.00

• Averna$5.00

• Cynar$6.00

• Braulio$8.00