- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 4
We were a larger party celebrating a friend's birthday on a Saturday evening. We enjoyed our experience very much. We had the seafood stew (excellent and piping hot), NY Steak (perfectly med rare), Filet Mignon (nice portion 7oz, not too huge, tender and also med rare. I recommend to include the sherry mushroom sauce for the filet mignon, I had it on the side), the braised short ribs (fork tender and amazing sauce), and Octopus with forbidden rice & squid ink (superb, supple, perfectly tender and full of flavor). We also had the vegetable sides; eggplant, cauliflower (only miss for us, too sweet for us), Yukon gold potatoes with chimmichurri (so deliciously creamy).
We had a member in our party that's allergic to gluten and corn! The waiter was so thoughtful, he had the chef mark a menu with check marks next to items that my friend was safe to consume. Also, he had the kitchen separate out the polenta braised short ribs so she can share the dish without cross contamination. The waiter did this discreetly with my friend so nobody felt uncomfortable. We all enjoyed our experience very much.
Thank you, Lolinda, for a delightful, perfectly prepared meal and lovely service. 10/10, highly recommend this restaurant.