L'Olive Restaurant offers an innovative menu inspired by Turkish, Greek, Lebanese and the sun-drenched islands of the Mediterranean from Greece to Spain. Chef Ismail's Signature dishes are Spanish Octopus, Lamb Chops and Seafood Tagliatelle. Cuisines served up in a sleek and modern setting. Building on Chef Ismail's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare and unique Mediterranean wines, making L'Olive one of the most exciting restaurants in Venice, Florida.