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アプリを開くprince edward island mussels in a sauce of garlic, shallot, smoked bacon, baby spinach, anise liqueur, seafood stock & a splash of roasted garlic cream
speck, spicy calabrese & finocchiona salamis with sartori montamore cheese, wood grilled caramelized pear compote & bruschetta
madison’s favorite! delicately fried squid served with marinara sauce, horseradish & lemon
set on anson mills polenta, garnished with garlic-herbed vinaigrette
mixed greens with slivered red onion, shaved fennel & italian parsley, dressed with fennel seed vinaigrette
romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg
derr farm beets tossed with tri colore greens, toasted walnuts, gorgonzola cheese & tuscan barrel-aged red wine vinaigrette
creamy soup of yukon gold potato & leeks, garnished with black & white truffle oil
roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven
toasted with sea salt and rosemary - the queen of all almonds
12 inch pizzas made following the neapolitan tradition
prosciutto di parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula
fraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & grande provo-nello
san marzano tomato sauce, bufala mozzarella & fresh basil
with fontina fontal cheese, fresh sage, roasted garlic & san marzano sauce
with fresh rosemary, roasted garlic & rosemary-rubbed asiago cheese
with fresh rosemary & jordandal farm smoked hog jowl
slow-simmered meat sauce of locally raised jordandal farm beef and pork, pancetta, tomatoes & white wine, topped with parmigiano-reggiano
“little ears” of pasta with fraboni’s hot italian sausage, rapini, roasted garlic-steeped sassy cow cream & a splash of brandy
crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce
imported fresh italian pasta tossed with local mushroom medley, garlic, escarole, caraway seed & sartori rosemary asiago, set on sweet parsnip puree
fresh littleneck clams & rock shrimp sauteed with sassy cow cream, pancetta, garlic, fresh parsley and a touch of chili
slow cooked rabbit with san marzano tomato, porcini mushroom puree, bay and fresh thyme tossed with our housemade wide ribbon pasta, garnished with parmesan
all cuts served with roasted fingerling potatoes, seared escarole, napa cabbage, grilled lemon & tuscan olive oil
8 oz juniper brined jordandal
6 oz hereford
18 oz certified hereford
red lake minnesota walleye served with sautéed alba clamshell mushrooms, roasted fingerling potatoes, preserved lemon-thyme cream sauce & drizzle of brown butter
served with a sauce of san marzano tomatoes, soffritto, fennel seed, baby spinach, local mushrooms, chickpeas & crumbled fraboni’s sausage
roasted local acorn squash with sage & parmesan risotto, set on sautéed local mushrooms, green beans, garlic, napa cabbage & escarole
with slow cooked veal breast served on anson mills polenta with caramelized cabbage & smoked bacon
vegetable side dishes, great for sharing
with garlic, shallot & chili flake
local brussels sprouts with nueske’s smoked bacon
with sage & brown butter
crisp pastry shell filled with sweet ricotta filling, garnished with bitter chocolate & toasted pistachio
belgian milk chocolate & french bittersweet chocolate, topped with whipped crème fraîche
italian olive oil cake with fresh lemon & poppy seed, served with wisconsin strawberry ice cream
an italian-american classic ~ door county cherry & pistachio ice cream with dark chocolate sorbet
kahula, coffee & amaretto ladyfingers layered with mascarpone mousse & shaved milk chocolate
petite lemon poppy seed cake, chocolate budino & tiramisu
ask your server for today’s flavors!