Lona is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas and aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation.
At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico's rich culinary heritage while embracing the spirit of innovation. The menu showcases a fusion of regional Mexican cuisines, featuring an array of bold and authentic flavors. From delectable street food favorites to refined dishes inspired by ancient recipes, Lona offers a culinary journey that celebrates the diversity and complexity of Mexican gastronomy.
We also offer reservations for our TopGolf Swing Suites, which can be made via our OpenTable Experiences.
For functions of 12-300, host your next celebration in the unique dining spaces at Lona. From live-action stations, tasting & pairing dinners, and interactive cocktail receptions – our dedicated event team will bring your vision to life. Learn More: https://www.lonatampa.com/events
Our Topgolf Swing Suites are an immersive social experience offering guests a comfortable lounge and a premium experience of play, food and beverage and music. With massive screens and a selection of multi-sport virtual games, Topgolf Swing Suites deliver a one-of-a-kind simulation that’s fun for all.
Top Golf Swing Suite Weekday
一組当たり$75.00
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Our Topgolf Swing Suites are an immersive social experience offering guests a comfortable lounge and a premium experience of play, food and beverage and music. With massive screens and a selection of multi-sport virtual games, Topgolf Swing Suites deliver a one-of-a-kind simulation that’s fun for all.
The basics of tortilla chips and salsa were a big miss. Tortilla chips too thick and hard. Salsa was terrible and didn’t taste fresh. Exact same experience last week at Venga in Snowmass (must be Sysco?). Service at the bar before dinner was great. Table service was not so good. Inattentive server who wasn’t that busy. Entered wrong order for one dish. Forgot drinks. Will go back to just sit at bar.