Wild Game Fettine
A Selection of Cuts Spit-Roasted Over Open Mesquite Fire
Duck, Rabbit-Rattlesnake Sausage, Pistachios, Black Mission Figs$18.00
Black Buck, Pork Belly, Blueberries, Black Garlic$18.00
Texas Wild Boar, Lamb, Pine Nuts, Smoked Mozzarella$18.00
Fettine Trio$24.00
First Course
Rabbit-Rattlesnake Sausage, Manchego Rosti, Crème Fraîche$19.00
Hamachi Tostadas, Yuzu, Cilantro, Guanciale, Serrano$15.00
Deviled Gulf Coast Blue Crabs, Lonesome Dove Hot Sauce$22.00
Wood Fired Cold Water Oysters, Manchego, Serrano$15.00
Elk-Foie Gras Sliders, Blueberry Jam$22.00
Blue Corn-Lobster Hushpuppies, Smoked Tomato Butter$24.00
Wild Boar Ribs, Lonesome Dove BBQ Sauce, Escabeche$18.00
Roasted Bone Marrow, Smoked Gouda & Cornbread Crumbs, Grilled Ciabatta, Charred Lemon$26.00
Second Course
Boston Lettuce, Red Chili-Buttermilk Vinaigrette, Chévre, Lardons, Pickled Jalapeño$15.00
Kale Mix, Pickled Beets, Candied Pecans, Duck Prosciutto, Spiced Honey Balsamic $16.00
Bowl of Texas Red, Traditional Garnish$12.00
Baby Gem Lettuce, Anchovie-Lime Vinaigrette, Grana Padano, Bacon, Toasted Breadcrumbs$15.00
Main Course
Roasted Garlic Stuffed Beef Tenderloin, Western Plaid Hash, Grilled Asparagus
Montana Bison Ribeye, Fried Smoked Gouda Gnocchi, Asparagus, LD Hollandaise$91.00
Idaho Rainbow Trout, Sweet Potato-Chorizo Succotash, Citrus Butter$44.00
Elk Loin, Hen of the Woods, Swiss Chard, Salsify Puree, Candied Blueberries $63.00
Berkshire Pork Chops, Wild Boar Grits, Crispy Onion, Black Garlic Gastrique$53.00
Rabbit Ravioli, Jalapeño-Foie Gras Sausage, White Wine Butter Sauce $41.00
Sweet Potato Succotash-Chile Relleno, Black Beans, Chile Pepitas, Avocado Salsa$38.00
*45 Day Dry Aged Tomahawk for Two, Sauteed Green Beans, Roasted TX Mushrooms, Gorgonzola Garlic Butter $205.00
Diver Scallops, Seasonal Veggies, Risotto, Tobiko Caviar, Texas Citrus Beurre Blanc$44.00
*Chili Rubbed Lamb Chops, Avocado Salsa, Hasselback Potatoes with Bacon, Raspberry Chipotle Demi-Glace$62.00
Blackened Gulf Redfish, Smoked Chipotle Beurre Blanc, Texas Caviar, Braised Collards, Nueske Lardon, Herb Oil$45.00
Hand Cut Steaks
All Hand Cut Steaks are Served with Gorgonzola Black Garlic Butter
Beef Tenderloin
$6.75 per ounce/ 6 oz Minimum
Bison Ribeye
$6.75 per ounce/ 14 oz Minimum
Wagyu Strip
$9 per ounce / 12 oz Minimum
Prime Strip
$7 per ounce/ 12 oz Minimum
*45 Day Dry Aged NY Strip
$9 per ounce/ 12 oz Minimum
*30 Day Dry Aged Wagyu Strip
$10 per ounce/ 12 oz Minimum
*45 Day Dry Aged Tomahawk $185.00
Sides
Burnt Carrots, Texas Honey, Meyer Lemon, Goat Cheese$10.00
Roasted Texas Mushrooms, House Vinegar, Texas Olive Oil$18.00
Crispy Brussels, Bacon Vinaigrette, Black Garlic$14.00
Grilled Asparagus, LD Hollandaise$15.00
French Fries, Porcini Salt$12.00
Yukon Gold Mash$12.00
LD Mac & Cheese$14.00
Sauteed Green Beans, Shallot, Garlic, Crispy Fettine$14.00
Crispy Fingerlings, Honey Chili Glaze, Jalapeno Aioli$16.00
