Nestled in the heart of Wimberley Square, Longleaf Bistro is a culinary gem with a storied past. Rescued from demolition in San Marcos, our historic venue, reconstructed in 1996, echoes with the resilience of Longleaf Pine Forests that once spanned the Southeastern United States. At Longleaf, we weave exceptional quality and a sense of family into our dining experience. Our commitment to local sourcing ensures a menu rich in flavors from nearby farmers, ranchers, and Gulf Coast fishermen, embodying the spirit of Texas. We defy the pretense of fine dining, offering approachable yet elevated cuisine, complemented by craft cocktails, beer, and a well-rounded wine list. In our oak-shaded courtyard and sculpture garden, guests are welcomed into a warm, inviting atmosphere, completing a dining journey that is both memorable and rooted in the timeless charm of our historic setting.
We happened upon the Valentine’s Day menu which was apparently a smaller version of their regular menu. My husband got the chocolate Manhattan which was not nearly as sweet as he was afraid it would be- it was just a hint of chocolate. Perfect. We shared the fried olives, which are crave worthy. The Valentine’s Day entree was duck in a cherry port reduction with a chive mashed potato cake and spiraled zucchini. The duck was perfect, the sauce was divine. (Potatoes and zucchini are hard to mess up but were delicious. My husband got the steak which arrived perfectly medium rare, as ordered. His sides were asparagus and a potato dish as well. All yummy. We had no room for dessert. If we are in this neck of the woods again, we will definitely come back.