Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUP$12.00
caramelized onion, roast garlic bread pudding, gruyere cheese
CHEESE $16.00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)$14.00
chicken liver mousse tartlet, raspberry saffron jam, frisée
SCALLOP$17.00
raw scallop, roe, kohlrabi, citrus, black pepper crème fraiche
GREEN SALAD$14.00
lettuces, tahini dressing, roast beets, black sesame, papadam
CHICORIES$17.00
boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk
GRILLED RAAB$17.00
boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk
CRÊPE$24.00
lamb leg and neck, caramelized fennel, oil cured olive and caper salad
GNOCCHI$26.00
parisian gnocchi, squash, apple, ginger, toasted pepitas, goat cheese
MUSSELS & CLAMS$28.00
bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread
STURGEON$29.00
smoked and roasted, sunchokes, maitake, celery, celeriac sauce, dill
DUCK$30.00
boneless confit, mushrooms, roasted leeks and cabbage, wild rice
PORK$30.00
slow braised jowl, almonds, carrots, couscous, oregano, harissa
AFTER BITES
Delicious things for after your meal.
CHEESE$15.00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHOCOLATE$12.00
white chocolate mousse chocolate cake, raspberry
L'ORANGE CAKE$10.00
orange three ways, cardamom icing, brûlée
ICE CREAM$4.00
choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate