Named after the legendary bon vivant, Lord Lygon packs a bucket list of wines with top grapes from Australia and beyond. The space is pretty darn funky too.
Award-winning Executive Chef Chris Bonello went to town with the menu. Mix and match small bites for maximum pleasure, or choose the charcuterie pairing. Pull up a chair and settle in.
The toughest thing you will have to endure is where to start on the 300+ wine selection.