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アプリを開くorange slices, truffle oil, jalapeno vinaigrette, micro cilantro
chili ponzu, yuzu tobiko, avocado shiso salsa
yuzu wasabi vinaigrette, red onions, jalapenos, crispy sweet potatoes
ask for availability
lobster, seared wagyu beef, avocado, truffle salt, eel sauce, yuzu kosho aioli
(gluten free - sub grilled shrimp no eel sauce) spicy tuna, shrimp tempura topped with eel, avocado, eel sauce, furikake
(gluten free - no crunch) shrimp tempura, mango, topped with tuna, jalapeno aioli, lime pickled onions, cilantro, avocado
tuna, hamachi, salmon, avocado, cucumber, masago, crunchy crab, spicy mayo, eel sauce
snow crab, crunch, avocado, tuna, yellowtail, salmon, jalapeno aioli, red tobiko
bbq eel sauce
spicy mayo, scallion
spicy mayo, chives
kanikama, cucumber, avocado
jalapeno, scallion, ponzu sauce
soft shell crab, eel sauce, cucumber, asparagus, red tobiko
asparagus, avocado, cucumber, pickled carrots & radish
peanut dipping sauce
citrus ponzu
chicken dumpling, spicy szechuan sauce
sweet & sour
spicy tamarind soy sauce
chili soy sesame sauce
fried battered octopus ball, sweet hoisin chili
wok fried, maldon salt, citrus zest, wasabi crème fraîche
garlic, ginger, sweet chili, thai peanut sauce
togarashi aioli
sweet hoisin chili bbq sauce, cilantro
yuzu sea salt
sautéed diced chicken, onions, peanuts, red cabbage, shitake mushrooms
miso broth, silken tofu, shitake mushrooms, wakame
mesclun, cherry tomato, red onion, ginger vinaigrette
asparagus, avocado, red onions, edamame, scallions, passion fruit vinaigrette
iceberg, shrimp tempura, pickled daikon, bean sprouts, kimchi ranch dressing
all mains come with steamed white rice
wilted bok choy, lemongrass perfumed couscous, thai basil, green curry vinaigrette
stir fry lobster, ginger, garlic, water chestnuts, chilis, string beans, soy, shaoxing wine
edamame, enoki mushrooms, sautéed sweet potatoes, lemongrass miso broth
red onions, bell peppers, cilantro, scallions, green coconut curry broth
vermicelli noodle, bean sprouts, thai chilis, egg, tamarind, peanuts, cilantro
wok vegetables, scallions, water chestnuts, enoki mushroom, garlic, ginger, chilis, hoisin sauce
sautéed mushroom, truffle potatoes, red wine tamarind reduction
egg noodle, peppers, green beans, thai chili, garlic, ginger, red curry coconut milk broth
tamarind soy, scallion, egg, snow peas
five spice, soy, edamame, egg, onions, peppers
edamame, scallion, egg, snow peas, onions, peppers, tamarind
bamboo shoots, scallions, szechuan garlic sauce
black bean garlic sauce
(Gluten free - without sauce) oven roasted chicken breast, green beans, crispy potatoes, ginger garlic chicken reduction
stir fry chicken, bamboo shoots, ginger, green beans, peanuts, szechuan chilis
vermicelli noodle, bean sprouts, thai chilis, egg, tamarind, peanuts, cilantro
house-roasted whole duck carved for two, steamed flour pancakes, scallions, hoisin sauce
miso caramel, candied orange, hazelnut gelato
lychees
cashew crunch, dragon fruit, mango sauce
appleton rum, havana club rum, ginger beer, pineapple juice, malibu, candied ginger
elyx vodka, st germain edleflower white cranberry, lime juice, flower ice sphere
japanese santory toki whiskey, smooth ambler bourbon five spice bitters, plum wine, caramelized Orange
havana club rum, lychee juice, lime juice mint, splash of soda, lychee garnish
kettle one orange blossom vodka, absolut citron malibu, lemon juice, cranberry, candied orange
altos blanco tequila, peach flavored sake citronage, lime juice
absolut peppar, yuzu sake, ginger beer, lime juice
ketle one vodka, lychee juice, malibu, lime juice cranberry splash, lychee garnish
there are 3 grades of premium sake, the 3 grades are determined by how much the rice is milled or "polished"
Served chilled, room temperature or warm. Profile: Rich, Earthy, Versatile; Pairing: Fried, Grilled, Picled, Smoked
Served chilled, room temperature. Profile: Lively, Fruity, Aromatic; Pairing: Salads, Seafood, Nigiri/Rolls, Poultry
Served best chilled. Profile: Elegant, Delicate, Smooth; Pairing: Sashimi, Okamase, Seafood