Louis

Antipasti

• Spiedini Di Mozzarella$9.00

  Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

• Bruschetta$8.00

  Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

• Torta Fritta$6.00

  Fried bread

• Antipasto Misto$16.00

  Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers

• Formaggi & Frutta$13.00

  Gorgonzola, parmigiano, pecorino, rochette and robiola cheeses. Served with fresh fruit, fig jam and honey crostini

• Carpaccio Alla Cipriani$13.00

  Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

• Fried Sausage with Peppers & Onions$11.00

  Our famous house-made italian sausage sautéed and served with fried peppers and onions

• Fritto Misto$15.00

  Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce

• Sausage Calabrese Style$11.00

  Spicy italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta

• Vongole in Guazzetto$5.00

  Manila clams sautéed in olive oil, garlic, marinara, white wine and clam broth

• Insalata De Mare$16.00

  Shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette

Zuppa E Insalate

• Farmer's Salad$7.00

  "Insalata del contadino" romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wined vinegar

• Misticanza$9.00

  Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings

• Insalata Di Cesare$7.00

  Caesar salad with crispy parmesan and brick crostini

• Caprese$11.00

  Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons

• Bietole Arrosto$9.00

  Roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette

• Pasta E Fagioli Soup$7.00

  Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini

Primi

• Mama C's Spaghetti with Family Sugo$16.00

  With choice of italian sausage link or meatballs

• Pappardelle Bolognese$16.00

  Meat sauce of veal, beef and pork slowly cooked with san marzano tomato

• Spaghetti Al Pomodoro$13.00

  Vine-ripened tomato concasse with sautéed garlic, basil and served over spaghetti

• Bucatini All' Amatriciana$15.00

  Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese

• Orecchiette Alla Barese$15.00

  Orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

• Lasagne Della Nonna$16.00

  Lasagne layered with bolognese sauce, parmesan and mozzarella cheese

• Penne All' Arrabbiata$13.00

  Spicy tomato sauce, garlic oil and penne pasta add shrimp

• Rigatoni Norcino$16.00

  Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese

• Linguine Alla Vongole$18.00

  Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta

Secondi

Pollo / Chicken

• Pollo Florentine$19.00

  Chicken scaloppine topped with sautéed spinach, mozzarella and served with a fresh lemon, butter and white wine sauce

• "Louis" Brick Chicken$20.00

  Lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. Served with sautéed spinach

• Petti Di Pollo Parmigiana$19.00

  Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce

• Pollo "Rizzo" Scarpariello$22.00

  Bone-in chicken and italian sausage, fried potatoes, cherry peppers; baked with a garlic herb broth

• Pollo Ai Funghi E Marsala$18.00

  Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

Vitello / Veal

• Saltimbocca Di Vitello$29.00

  Veal scaloppine with sage and prosciutto in a butter white wine sauce. Served with balsamic carrots

• Vitello Chop Scottato$37.00

  Pan seared veal chop, concasse tomato sauce and fresh mozzarella with fried potatoes

• Vitello Alla Milanese$38.00

  Veal chop "milanese style" seared with butter and sage and topped with lemon-scented arugula. Served with balsamic carrots

Carne / Meat

• Bistecca Alla Fiorentina$39.00

  Grilled porterhouse steak drizzled with evoo. Served with fried potatoes and sautéed spinach

• Short Rib Brasate$32.00

  Short ribs slowly braised until tender. Served with balsamic carrots

• Bistecca Alla Pizzaiola$32.00

  Seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. Served with fried potatoes

Fish

• Gamberi Florentine$26.00

  Tiger prawns sautéed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce

• Cioppino Caruso$39.00

  A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini. Inspired by p. Caruso

Contorni

• Patate Fritte$6.00

  Pan-fried yukon gold potatoes

• Misto Di Radici$9.00

  Oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips

• Spinaci All'aglio E Olio$7.00

  Sautéed spinach with olive oil and garlic

• Asparagus Milanese$8.00

  Asparagus sautéed in sage butter topped with parmesan and a fried egg

• Mama's Meatballs$8.00

  Traditional beef, pork and veal meatballs with tomato sauce

• Piselli & Prosciutto$6.00

  Sautéed ham and peas

• Fagiolini Verdi$8.00

  Haricot verts, sun-dried tomato, onions and garlic

• Creamy Polenta$6.00

  Corn meal with milk, fontina and parmesan cheeses

• Balsamic Seared Carrots$6.00

  Pan-seared in balsamic with garlic

• Family Italian Sausage$8.00

  Calabrese style fresh pepperoni (italian sausage) in tomato sauce