Long before the farm-to-table trend invaded America, Louisa’s espoused this philosophy, and served food to match. The tiny-but-iconic eatery was established in 1980 and has been dishing out incredibly fresh and delicious food in the small historic yellow building ever since. The menu is all regional fare — fish caught from the Atlantic Ocean and Delaware Bay, plus vegetables, fruits, herbs (and beautiful fresh flowers) from West Cape May’s Beach Plum Farm, augmented by produce from other New Jersey farms.
The kitchen philosophy is to cook simple, expertly seasoned dishes that are lovingly prepared and made from fresh, first-rate ingredients. The menu changes often but the one constant you’ll find here is the dedication to a great dining experience.
We had not been to Louisa’s in many years in spite of having a home here. We were very happy to rediscover it! The scallops and flounder were both delicious. Service was also great. It’s a small, intimate little BYOB. It’s happily back on our regular list !
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Celeste
ロサンゼルス
評価・口コミ (2)
5.0
評価・口コミ (2)
3日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Louisa's is our favorite Cape May restaurant. Enjoyed a delicious meal of Ginger Sesame Noodles with Peanuts, Cucumbers and Scallions, Florida shrimp and chocolate bread pudding. Excellent service. Pleased to find it was open this late in the season.