Long before the farm-to-table trend invaded America, Louisa’s espoused this philosophy, and served food to match. The tiny-but-iconic eatery was established in 1980 and has been dishing out incredibly fresh and delicious food in the small historic yellow building ever since. The menu is all regional fare — fish caught from the Atlantic Ocean and Delaware Bay, plus vegetables, fruits, herbs (and beautiful fresh flowers) from West Cape May’s Beach Plum Farm, augmented by produce from other New Jersey farms.
The kitchen philosophy is to cook simple, expertly seasoned dishes that are lovingly prepared and made from fresh, first-rate ingredients. The menu changes often but the one constant you’ll find here is the dedication to a great dining experience.
Great meal and fantastic service. If you want flounder done perfectly then this is your place.
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Tia
ワシントン DC エリア
評価・口コミ (2)
VIP
5.0
評価・口コミ (2)
2024年11月16日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Very personalized, excellent local farm/sea to table menu choices- house made desserts-YOU CANT MAKE A BAD CHOICE! I will eat here everytime we are in Cape May!