Luca

Pasta-curious? Join Luca’s Executive Chef Abby McCarty for a private, hands-on pasta-making class! You and up to three friends will learn to craft pillowy pasta from scratch, pair it with perfect sauces, and enjoy a celebratory meal featuring your creations. Plus, take home a Luca chef’s apron as a keepsake! At $200 per person (plus tax and fees), this two-hour experience is the ultimate gift for pasta lovers. Book for two and meet fellow pasta enthusiasts, or reserve for three or four spots for a private class.

In Japan, Itameshi means "Italian food," and at Luca, we know a lil' something about that. After last year's sold-out debut, we’re thrilled to bring back this harmonious blend of hearty Italian flavors, delicate Japanese artistry, and punchy umami. The Menu: Hamachi Sashimi with Matsutake Shoyu, Crispy Arborio Rice, Avocado Wasabi Mousse Dumplin' Whipped Tofu with Wood Roasted Broccoli Rabe, Calabrian Spiced Honey, Toasted Cashews Sourdough Pizza with Ginger Mascarpone Crema, Dry Aged Hawaiian Tuna Ramen Cacio e Pepe with Dashi Truffle Broth & Pecorino Crispy Chicken Katsu with Soy, Lemon Caper Sauce, Rice Matcha Tiramisu $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served that evening.

Luca opened its doors 22 years ago on Valentine’s Day, and maybe that’s why you can taste so much love in every bite. We’re celebrating our anniversary and the most romantic night of the year with a special 5-course menu: First: Burrata, Orange and Blood Orange Segments, Candied Pistachios, Mint, Grilled Ciabatta. Second: Fresh Bibb Lettuce, Pomegranate, Honey-Dijon Vinaigrette, Mozzarella en Carozza. Third: Crab Agnolotti, Lobster-Tomato Sugo. Fourth: 10 oz Ribeye, Salt Roasted Potato, Charred Broccolini, Veal Demi Glace OR Pan Seared Branzino, Lemon-Dill Broth, Puttanesca. Fifth: Chocolate Budino, Almond Dacquoise, Toasted Almonds OR Lemon Olive Oil Cake, Chantilly, Lemon Raspberry Coulis, Fresh Raspberry.