Lucie

We’re delighted to present "Le Comptoir de Lucie" - an exclusive, casual culinary concept with a playful twist on dining, available Monday to Saturday evenings, only at Lucie Restaurant’s beautiful bar. Here, every evening is an adventure with a specially curated, ever-changing prix fixe four-course menu, where Chef Arnaud plays with the freshest, seasonal ingredients to surprise your taste buds. Due to limited availability, this experience needs to be pre-booked. We also offer specially curated wine pairings as an add on! Kindly ask for our talented chef sommelier.

Join us at Lucie Restaurant for an exquisite Pre-Theater Dinner, available Monday to Friday from 5 PM to 5:45 PM. Due to limited availability, this experience needs to be pre-booked. Our Pre-Theater menu offers a seamless dining experience that fits perfectly into your evening plans. Priced at $75 per guest, the three-course prix fixe menu, crafted by Chef Arnaud Bloquel lets you discover his modern French cuisine while ensuring you leave on time to catch your performance or game. We also offer specially curated wine pairings as an add on! Kindly ask for our talented chef sommelier.

Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 10. Date & Time: April 23rd, 2025. Reservation times at your discretion. Location: Restaurant Lucie, 100 Yonge Street, Toronto An Evening with Canada’s Master of Cheese, Afrim Pristine, of Toronto’s iconic Cheese Boutique, alongside Chef Bloquel of Lucie, a Michelin Guide Restaurant. Join us for an unforgettable evening with Maître Fromager, Afrim Pristine, Canada’s foremost cheese expert and co-owner of Toronto’s legendary Cheese Boutique. With over 25 years of experience and the prestigious title of Maître Fromager, Afrim has dedicated his life to the art and science of cheese. A dynamic storyteller and culinary innovator, Afrim is the host of Cheese: A Love Story on Food Network Canada and the author of the bestselling cookbook For the Love of Cheese, with a highly anticipated second book on the way. His expertise has earned him a spot among the Top 10 Most Influential People in the Food Industry by LCBO Food & Drink. From recipe development to discovering the world’s finest cheeses, Afrim’s passion will be evident in every aspect of this collaboration. Don’t miss this chance to hear firsthand from one of Canada’s most celebrated food personalities and enjoy a truly decadent dinner alongside Chef Bloquel of Restaurant Lucie. Reserve your seats today for this incredible feast for the senses. Inclusions & Details: A complimentary glass of Mumm Cordon Rouge Champagne upon arrival. A decadent, one-night-only multi-course menu crafted by Afrim and Chef Bloquel. Premium, thoughtfully procured wine and cocktail pairings. Non-alcoholic pairings are also available (please indicate in the notes when booking). This is a pre-paid, non cancellable, non refundable, experience for $295 per person, inclusive of beverage pairings and gratuity. Pricing is the same whether you have wine pairings or non-alcoholic pairings.