Luis' Prime

Appetizers

• Garlic Knots$14.00

  wagyu beef tallow candle, balsamic glaze

• Shrimp Ceviche$14.00

  orange, red onion, cucumber, tomato, jalapeño, avocado, cilantro, lime & house crackers

• Burrata & Heirloom Tomatoes$16.00

  confit baby heirloom tomatoes, balsamic glaze & house bread

• Italian Eggrolls$17.00

  ground wagyu beef, ground pork, pesto, mascarpone, parmigiano reggiano, mirepoix, roasted tomato sauce

• Oven Roasted Meatballs$17.00

  ground wagyu beef, ground pork, white cheddar curds, roasted tomato sauce & house bread

• Charcuterie & Cheese$34.00

  daily selection of meats, fine cheeses, spreads & accompaniments

• Ahi Tuna Tartare$38.00

  ahi tuna, mango, radish, cucumber, avocado, sweet chili sauce, sesame seeds and wonton strips

Soup & Salads

Add chicken (8), shrimp (10), salmon (20), or scallops (20) to any salad

• Caesar Salad$16.00

  romaine, pecorino romano, house made focaccia croutons, & parmigiano reggiano crisp

• Spinach Bacon Salad$16.00

  pickled onion, boiled egg, crispy nueske’s bacon & warm bacon vinaigrette

• Roasted Beets & Greens$16.00

  hand selected greens, candied pistachios, crisp apples & whipped gorgonzola

• House Salad$18.00

  spring mix, bacon, egg, red onion, baby heirloom tomatoes, house made focaccia croutons, pecorino romano, choice of dressing

• Cup of Lobster Bisque$16.00

  4oz cup of creamy lobster bisque made with atlantic lobster, served with house made garlic bread

Entrées

• Vegan Roasted Cauliflower$26.00

  garbanzo bean medley, corn, okra & gremolata sauce

• Bowl of Lobster Bisque$33.00

  8oz bowl of creamy lobster bisque made with atlantic lobster, served with house made garlic bread

• Seared Jumbo Scallops$39.00

  heirloom vegetables, pearled cous-cous, chili cream sauce

• Pan Seared Seabass$49.00

  red wine mushroom risotto, shaved truffle & chili cream sauce

• Charred Branzino$54.00

  whole roasted branzino, succotash vegetables, gremolata sauce (may contain bones)

Pasta

add chicken (8), shrimp (10), salmon (20), or scallops (20) to any pasta. Gluten Free Pasta available upon request (4)

• Pasta Carbonara$22.00

  house made bucatini pasta, nueske’s bacon, pecorino romano, garlic cream sauce

• Cacio e Pepe$24.00

  house made bucatini pasta, black pepper & pecorino romano

• Pappardelle Alfredo$24.00

  house made pasta, triple cream, roasted garlic alfredo

• Brown Butter Gnocchi$26.00

  house made ricotta gnocchi, house made brown butter pesto, parmigiano reggiano

• Chicken Piccata$27.00

  house made linguine pasta, breaded chicken breast, lemon caper sauce

• Arrabbiata Pasta$28.00

  house made fusilli pasta, blackened shrimp, italian link sausage, mushrooms, onion, sundried tomatoes

• Wagyu Beef Marsala$30.00

  house made pappardelle pasta, braised wagyu veal cheek, mushrooms, marsala wine sauce

• Wagyu Beef Cannelloni$31.00

  handmade pasta, wagyu beef, ground pork, four cheese blend, diced yukon gold, choice of roasted tomato sauce or béchamel sauce

• Tagliatelle alla Bolognese$32.00

  house made tagliatelle pasta, wagyu beef, pork ragu, calabrian chili, chopped olives & mascarpone

• Lobster Ravioli$34.00

  house made ravioli, maine lobster, shrimp, ricotta, spinach, orange, parmigiano reggiano, chipotle-corn sauce

• Salmon Florentine$38.00

  house made linguine pasta, oven roasted salmon, cream, spinach, mushrooms, sundried tomatoes, calabrian chili

• Tagliatelle alla Frutti di Mare$47.00

  house made tagliatelle pasta, scallops, lobster claw, shrimp, bell peppers, peas, champagne beurre blanc. add lobster tail (30)

Premium Butcher

• Double Cut Pork Chop$58.00

  16oz berkshire pork, served with a pineapple creole mustard sauce

• Rosewood Wagyu NY Strip$64.00

  16oz texas wagyu beef

• 8oz Prime Filet Mignon$70.00

  8oz prime beef

• 10oz Prime Filet Mignon$85.00

  10oz prime beef

• Braised Veal Osso Buco$95.00

  veal shank, slow-braised for four hours, served with creamy mascarpone polenta, and a demi-glace

• Marinated Bison Tenderloin$95.00

  72-hour marinated 6oz bison tenderloin, served with colcannon mashed potatoes and a red wine glaze

• Prime Ribeye$90.00

  16oz prime ribeye steak

• Bone-In Prime Ribeye$125.00

  20oz bone-in prime ribeye steak, served with grilled vegetables and a peppercorn sauce

Steak Styles

enhance your steak in many different ways

• Surf and Turf

  shrimp (10), scallops (20), or lobster tail (30) *upon availability*

• Peppercorn Crusted$5.00

  not available for osso buco or bison tenderloin

House Made Sauces

house made sauces that go great with any of our butcher items

• House Steak Sauce$7.00

• Brandy Peppercorn$7.00

• Truffle Tarragon Bearnaise$7.00

• Pineapple Creole Mustard$7.00

• Cabernet$7.00

Sides

all sides made to be shareable between two people

• Truffle Parmesan Fries$14.00

  fresh italian herbs, truffle oil, parmigiano reggiano & lemon-garlic aioli

• Herb Mashed Potatoes$15.00

  garlic & fresh italian herbs

• Broccolini$16.00

  calabrian chili & lemon

• Crispy Brussels Sprouts$16.00

  pine nuts, parmigiano reggiano & lemon-garlic aioli

• Roasted Asparagus$16.00

  lemon zest & lemon-garlic aioli

• Grilled Vegetable Skewer$16.00

  marinated seasonal vegetables, pineapple creole mustard glaze

• Garlic Roasted Mushrooms$18.00

  demi-glace

• Lobster Mac & Cheese$22.00

  fusilli pasta, four cheese blend, maine lobster, garlic & fresh italian herbs

Hearth-Stone Pizza

substitute cauliflower crust (5)

• Four Cheese$19.00

  signature four cheese blend of buffalo mozzarella, smoked gouda, white cheddar, and wisconsin mozzarella, house tomato sauce

• Napoletana$20.00

  buffalo mozzarella, basil, house tomato sauce

• Jalapeño Hawaiian$21.00

  ham, pineapple, jalapeño, onion, cheese blend, house tomato sauce

• Garden Vegetable$22.00

  onion, mushroom, spinach, olives, bell peppers, brussels sprouts, cheese blend, house tomato sauce

• Prosciutto White Pie$23.00

  prosciutto, pesto, arugula, cream sauce

• Meats$24.00

  pepperoni, italian sausage, ham, salami, cheese blend, house tomato sauce