To Start
ESCARGOT$23.00
garlic butter, spinach, shallot, parsely, absinthe
STEAK TARTARE$25.00
cured egg yolk, shallot, caper, parsley, dijon, grilled rustic loaf
PEAR & PISTACHIO SALAD$21.00
Red oak lettuce, pistachios, pear, pickled shallots, tarragon, apple cider vinaigrette *gluten free, nuts, vegan
CHARCUTERIE PLATE$40.00
choice of any 4 meats or cheeses
LITTLE GEM WEDGE$21.00
cherry tomato, lardon, blue cheese,crème fraîche dressing
FRENCH ONION SOUP$19.00
Veal stock, Swiss, aged gruyere
CHICKEN LIVER MOUSSE$26.00
olive oil jam, toasted country loaf
FRESH BAGUETTE$9.00
Buerre de Baratte (butter)
BIBB LETTUCE SALAD$20.00
Fine herbs, radish, champagne vinaigrette *dairy free, vegan
From The Sea
PLATEAU$65.00
crab, oysters, prawns
SHRIMP COCKTAIL$30.00
cocktail sauce
OYSTERS$30.00
mignonette, cocktail sauce
LE GRAND SELECTION$110.00
crab, oysters, prawns, lobster
SALMON TARTARE$24.00
avocado, sesame ,jalapeño, cucumber, sea salt lavash
CAVIAR$150.00
petrossian royal ossetra, crème fraîche, chive, potato chips
Mains
MARY'S ORGANIC CHICKEN BREAST$45.00
Dauphinoise potatoes, braised scallions, morel mushrooms, chicken jus
SQUID INK PASTA$39.00
housemade squid ink spaghetti, uni butter, dungeness crab
BEELER PORK$39.00
12oz bone-in beeler pork chop, braised leek, crispy shallot
BRAISED SHORT RIB$50.00
pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
FLANNERY FARMS SHORTBONE TOMAHAWK$195.00
32oz, served with pomme aligot & sauce au poivre
CARBONARA$40.00
Short rigatoni, chino farms egg yolk, fresh peas, parmesan cheese, smoked mushroom 'bacon'
LAMB$65.00
Colorado lamb saddle, pea puree, Thumbelina carrot, crispy chestnut, wild rice
WILD ALASKAN HALIBUT$60.00
Asparagus, fava beans, miso beurre blanc
BOUILLABAISSE$55.00
Scallop, prawn, langoustine, crawfish, saffron tomato broth, grilled bread with saffron aioli
STEAK FRITES$55.00
8 oz prime ribeye filet, beurre maitre d'hotel
RAVIOLE DU DAUPHINE$45.00
Brentwood corn, bellwether ricotta, huitlacoche puree
JAPANESE EGGPLANT$30.00
Marinated cherry tomatoes, sumac, EVOO
Sides
FRENCH FRIES$11.00
whole grain mustard aioli
GLAZED CARROTS$14.00
dijon butter, spiced almonds
GRILLED ASPARAGUS$15.00
béarnaise, feta, black sesame seed
POMME PURÉE$15.00
yukon gold potato, european butter, chive
BROCCOLINI$14.00
piquillo romesco, green garlic, almond