Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop.
With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.
Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
Indulge in a delectable culinary journey with our authentic Spanish Fusion three-course set menu, crafted to be shared and savored with your friends and loved ones. Embark on this gastronomic adventure with an array of vibrant tapas, perfect for sharing and enticing your taste buds.
The Fiesta Menu is only available for parties of four or more and is compulsory for parties of 8+.
Menu is subject to change.
I have to say that there was nuance in the taste of the food and portion sizes were reasonable; I enjoyed the food and I would go back. The only thing I wish was a little better was that I think the restaurant lighting was a bit too dim and I couldn't really see what I was eating, and I couldn't really hear what my friends were saying because it was loud.
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OT
OpenTable ダイナー
ロンドン評価・口コミ (3)
5.0
2025年3月8日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
This little place just gets better each time we visit. The ambiance is buzzy but not too loud. The service is attentive and friendly and the food is top notch.
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R
Roselyn
パース評価・口コミ (1)
5.0
2025年2月22日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
I found the waitstaff extremely knowledgeable about the wine