Dinner
Join us for dinner starting from 5:30pm, Monday thru Thursday (last seating at 9:00pm). Dinner starts at 4:30pm on Saturday (last seating 9:30pm) and 4pm on Sunday (last seating 8:30pm).
Linguica Brazilian Sausage
Traditional pork sausage made locally. The closest thing to the ones made in Brazil.
Smoked Sausage
Very soft and tender slices of smoked pork sausage.
Pork Spare Ribs
Marinated with lemon juice, garlic, and herbs. Tangy and flavorful.
Garlic Chicken Thighs
Marinated in lemon and garlic, the chicken thigh is tender and full of flavor.
Chicken Wrapped in Bacon
A juicy piece of chicken breast wrapped in bacon. Simply delicious!
Chicken Parmesan
Try M Grill's juicy tender pieces of chicken with Parmesan cheese.
Boneless Leg of Lamb
Marinated with a special blend of herbs and spices.
Top Sirloin Steak
Tender cut of top sirloin, seasoned with salt and roasted to perfection.
Picanha (M Grill House Specialty)
A Brazilian favorite, the top sirloin cap is only seasoned with salt, very tender and one of the most flavorful.
Bottom Sirloin
Full of flavor and a distinctive texture.
Garlic Picanha
From the same house special cut, but coated with chopped fresh garlic.
Beef Ribs
Beef short ribs, seasoned with salt and slow roasted.
Filet Mignon
The most tender of all cuts, pieces of tenderloin.
Ribeye
A popular favorite in Brazil and South American countries, the marbling of our ribeye cuts lend to its tender, juicy flavor.
Costeláo (Bone-in Beef Ribs)
Bone in beef rib, slowly roasted for 6 hours.
Rack of Lamb
Very tender and delicate.
