SNACKS
MISO & FURIKAKE SOURDOUGH£5.00
Cultured Beef Butter
- Add Foie Gras Shavings£3.00
BRITISH CHARCUTERIE£7.00
Selection changes weekly, please ask your server
OSCIETRA CAVIAR 10G£30.00
Perfect caviar orbs served on ice with a mother of pearl spoon
SMALL
SMOKED WAGYU TARTARE£18.00
Textures of Apple | Horseradish
WAGYU FRIED CHICKEN£13.50
Bread Emulsion | Pickles | Hot Sauce
LACED WAGYU DUMPLINGS£12.50
Sesame Seeds | Chilli | Ginger | Garlic | Aged Soy Sauce
TUNA SASHIMI£20.00
English Wasabi Crème Fraîche | White Peach | Firecracker Soy Dressing
MUSHROOM GYOZA£12.00
Chestnut Mushrooms | Leeks | Ponzu Dressing
CRISPY DUCK & WATERMELON SALAD£15.50
Daikon Noodles | Pickled Cucumber | House-made Chilli Hoisin Sauce
BURRATA£17.50
Charred Marinated Peppers | Olive Tapenade | Confit Almonds
LARGE
IBERICO PORK£29.00
Kimchi | Yuzu | Nashi Pear | Wasabi Leaves
CORN-FED CHICKEN£27.00
Cavolo Nero | Roscoff Onion Sauce | Cognac Chicken Jus
LOCH DUART SALMON£29.50
Poached In Dashi | Chestnut Mushrooms | Umeboshi | Crispy Leek | Pickled Burnt Onions
WILD-FARMED BLACK TRUFFLE TORTELLINI£28.00
Chanterelles | Crème Fraîche
CAULIFLOWER STEAK£16.00
Purple Cauliflower | Pickled Cauliflower | Cheese Empanada
RUMP
Las Pampas, Argentina£22.50
250G/350G
Wagyu Rump Cap | Freedom Hills English Wagyu£39.75
200G
FILLET
Cedar River Farms, Colorado | USDA PRIME£65.00
200G/300G
Aberdeen Black | New South Wales, Australia£39.00
300G/90G/580G
SIRLOIN
Ethical Butcher Beef, England£28.50
250G
Highland Wagyu Grade 9, Scotland£100.00
150G
RIBEYE
Ethical Butcher Prime Cut, England£37.50
300G
Las Pampas, Argentina£43.50
400G
SPECIALITY CUTS
Japanese Kobe Wagyu 10+ Fillet£150.00
100G
Highland Wagyu Grade 9 Skirt, Scotland£30.00
200G
Westholme Wagyu Bavette | Black Garlic Shio Koji£55.00
200G
SHARING STEAKS
Beef Wellington£75.00
Beef Fillet | Wagyu Pastrami | Mushroom Duxelle | Puff Pastry Truffle Jus
Chateaubriand£80.00
Las Pampas, Argentina | 500g
International Beef Board, 1 Kilo£150.00
USDA Fillet | Argentine Ribeye | Argentine Rump | Ethical Butcher Prime Cut
Côte de Boeuf£95.00
Dedham Vale Beef, England | 800G
SIDES
M Chips£6.50
Triple Cooked
15-Hour Wagyu Parmesan Chips£10.00
A Thousand Layer Fat Chip | Finished with Parmesan Table Side
- Add Truffle£12.50
Mashed Potato£6.50
Potato Puree
Miso Mushroom£9.00
King Oyster Mushroom | Miso Fermented Chilli Glaze Mushroom | Ketchup | Lemon | Panko Crumb
Deep-Fried Brussels Sprouts£6.50
Parmesan Custard
Wood-Fire Cooked Broccoli£6.50
Tahini Yoghurt | Curried Sesame Seeds
Seasonal Greens£6.50
Cod's Roe Emulsion | Cavolo Nero | Swiss Chard | Chilli
M Seasonal Salad£6.50
Baby Gem | Lollo Bionda | Cucumber | Buttermilk Dressing | Mint
SAUCES
Chimichurri£3.50
Black Garlic Aioli£3.50
Firecracker£3.50
Blue Cheese Peppercorn£3.50
Béarnaise£3.50
TOPPINGS
Black Summer Truffles£12.50
Miso Nori Butter£3.00
Fried Egg£2.00
