Ma Maison

Hors D'oeuvres

• Fresh Oysters Mignonette

  • each$3.00
  • Half Dozen$15.00

• Semi Boneless Roasted Quail$14.00

  with grapes

• Our Own Smoked Salmon*$14.00

  with toasted brioche and capers

• Uncle Lucien's Country Pâté$12.00

  with condiments

• Steak Tartar*$19.00

  tuna or beef

• Six Burgundy Escargots$11.00

  in garlic parsley butter

• Pan Seared Foie Gras*

  with Pears in Red Wine

  • 2oz$15.00
  • 4oz$28.00

Soupes and Salads

• Chunky Duck and Cabbage Soup$9.00

• French Onion Soup$9.00

  Raoul says: "Best Of Boston"

• Fresh Maine Lobster Bisque$12.00

  with lobster bits

• Mix Green Salad$9.00

  with vinaigrette dressing

• Roasted Beets Salad$14.00

  with soft goat cheese

• Belgian Endive Salad$14.00

  with pear and brie

• Romaine Hearts Salad$14.00

  with grapes, walnuts, and crumbled Roquefort

Poissons & Crustaceés

• PEI Steamed Mussels*$25.00

  with pomme frites / tomato and spanish chorizo sauce or shallots and white wine

• Frogs Legs Provençales*$26.00

• Cod Fillet*$28.00

  with Mushroom Cream Sauce and Fresh Truffles

• Pan Seared Ray Fin*$28.00

  with Caper Butter

• Slow Baked Salmon Fillet*$28.00

  with ratatouille

• Pan-Seared Sea Scallops*$30.00

  with spinach, tomato, and garlic

Plats de Résistance

• Vegan Lentil Cake$25.00

  with faro and quinoa

• Chicken Coq au Vin$26.00

  with butter noodles

• Calf's Liver*$26.00

  with caramelized onions and crispy bacon

• Duck Magret$30.00

  a l'Orange with Brussel Sprouts

• Lamb Shank$30.00

  with Merguez Sausage and Couscous

• Boneless Short Ribs Bourguignon$33.00

  with potato croquette

• Veal Chop*$38.00

  with Wild Mushroom Cream Sauce

• Certified Angus NY Steak*$34.00

  with frites. Choice of Peppercorn or Béarnaise sauce

• Venison*$35.00

  with Blueberry Sauce and Gratin Potato

• Dover Sole*

  preorder a day before

  • Market Price

Sides

$8 each

• French Fries

• Mashed Potato

• Ratatouille

• Brussel Sprouts

• Creamed Spinach

• Sautéed Spinach

• Sautéed Mushrooms

• Broccoli

Plats du Jour

• Cassoulet Maison - Monday

• Savory Soufflé - Tuesday

• Sweetbreads - Wednesday

• Tripes - Thursday

• Veal Kidneys - Friday

• Beef Tenderloin - Saturday

• Lamb Chops - Sunday