Appetizers
Spinach and Artichoke Dip$13.00
Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables
Shrimp Cocktail$20.00
Four chilled jumbo shrimp, cocktail sauce, lemon, lime
Calamari$14.00
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil
French Onion Soup$9.00
Caramelized sweet onions, sherried-beef jus, crostini, melted swiss cheese
Entrée Salads
Chicken Waldorf Salad$14.00
Grilled chicken, mixed greens, sliced asian pears, walnuts, grapes, fresh herbs, lemon vinaigrette
Bleu Wedge$8.00
Full wedge of iceberg lettuce, crumbles, grape tomatoes, bleu cheese dressing
Classic Caesar Salad$10.00
Romaine lettuce, parmesan, caesar dressing, croutons
Cobb Salad$12.00
Deli Turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato, crumbled bacon. Served with choice of house made dressings
Bistro Steak Salad*$14.00
Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, worcestershire vinaigrette
Burgers and Sandwiches
The Chophouse Burger*
Half pound burger on a brioche roll
- Beef$12.00
- Kobe$15.00
Shaved Prime Rib Sandwich*$14.00
Slow-roasted prime rib, thin-sliced on a french bread, served with au jus and fries
The Alamo Club$11.00
Smoked deli ham, turkey, bacon, lettuce, tomato, swiss, cheddar, mayo. Choice of thick-sliced sourdough or wheat bread
Caprese Sandwich$11.00
Fresh mozzarella with tomatoes, pesto, and avocado on toasted baguette, sided with steak fries
Luncheon Entrées
Tips and Shrooms$14.00
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glace
Fish and Chips$14.00
Six ounces of alaskan cod tempura-battered and lightly fried to perfection. Served with wedge-cut fries, tartar sauce, and fresh lemon
Basil-Poblano Tortellini$12.00
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread
Grilled Salmon$15.00
Char grilled fillet of fresh atlantic salmon, topped with a mango chutney served over wild rice pilaf with sautéed green beans
Mackenzie's Lunch Steaks
Lunch Filet Mignon*$34.00
Six ounce barrel-cut tenderloin, garnished with bordelaise and served with a side of white cheddar mashed potatoes & sautéed green beans
Lunch N.Y. Strip*$34.00
Eight ounce of mackenzie's fully trimmed strip loin, topped with tobacco onions and served with a side of white cheddar mashed potatoes & sautéed green beans
Blue Plate Specials
Tuesday - Open Faced Prime Rib*$12.00
7 oz. prime rib served open-faced on grilled pillow sourdough bread with mashed potatoes, green beans and au jus
Wednesday - Chicken Fried Chicken$12.00
Boneless chicken breast coated in buttermilk batter and fried crispy golden brown, served with mashed potatoes, country gravy and green beans
Thursday - Chop Steak*$12.00
Grilled ground sirloin topped with mushroom demi-glace, served with white cheddar mashed potatoes and green beans
Friday - Fried Shrimp$12.00
Tempura battered, deep fried shrimp, served with french fries and cocktail sauce
Desserts
New York Cheesecake$7.00
Classic brooklyn-style cheesecake, topped with raspberry sauce & whipped cream
Créme Brulee$7.00
Traditional vanilla custard topped with caramelized sugar and whipped cream. A mackenzie's signature dessert!
Sticky Toffee Pudding Cake$8.00
Warm spiced toffee pudding cake with salted caramel ice cream, toasted pecans & grand marnier-vanilla butterscotch sauce
Chocolate Spoon Cake$8.00
Chocolate cake, chocolate pudding, vanilla ice cream
