Mac's Steakhouse

Appetizers

• Mozzarella & Tomatoes$12.00

  Fresh mozzarella & beefsteak tomatoes drizzled with basil oil

• Fried Fresh Calamari$12.00

  Served with a marinara sauce

• Mac's Oysters$14.00

  Whole oysters with bacon, spinach, fennel, & bread crumbs

• Baked Little Neck Clams (6)$11.00

  Whole Little Neck clams with classic oregano & bread crumb topping

• Sliced Tuna & Avocado$18.00

  Sushi grade tuna served with avocado and a balsamic drizzle

• Tenderloin Meatballs$13.00

  Ground fresh tenderloin with ricotta cheese & baby spinach topped with a spicy cherry pepper sauce

Raw Bar

• Oyster Shooters$12.00

  Three plump oysters bathed in spicy Ketel One Bloody Mary mix

• Clams on the Half Shell$10.00

• Oysters on the Half Shell$14.00

• Shrimp Cocktail$15.00

• Seafood Platter

  Whole Main lobster, little neck clams, oysters & chilled jumbo shrimp. Served for Two & Four

  • Market Price

Soups & Salads

• French Onion Soup$7.00

• Lobster Bisque$8.00

• Classic Caesar$11.00

  Classic Caesar served with a parmesan crisp & garlic croutons

• Mac's Salad$14.00

  Chopped shrimp, diced tomato, cucumber, onion, avocado, grilled vegetables, & goat cheese with a champagne vinaigrette

• Warm Pear Salad$14.00

  Baby spinach, candied pecans, gorgonzola stuffed pear with a white balsamic vinaigrette

• The Wedge$12.00

  A wedge of iceberg lettuce served with beefsteak tomato and topped with roquefort, fresh bacon bits, egg, bleu cheese dressing

30 Day Dry Aged Steaks

Cooked to order. "The process of resting a protein in a temperature-controlled environment for a desired amount of time to tenderize it and increase its flavor"

• Bone in N.Y. Strip

  • 16oz$49.00

• Bone in Ribeye

  • 20oz$56.00
  • 28oz$79.00

• Porterhouse

  • For Two$102.00

Chophouse Selections

Cooked to order. Add lobster tail: MP

• Porkchop Porterhouse$22.00

  topped with an apple chutney

• Char Grilled Skirt Steak$26.00

• Filet Mignon

  • 10oz$31.00
  • 16oz$41.00

Sauce Selections

• Bearnaise

• Fromage

• Au Poivre

• Chimichurri

• Roasted Corn Butter Sauce

Catch and Grille

• Pan Seared Tuna Steak$28.00

  (cooked to order) With roasted corn butter, black bean salsa & a cilantro pesto

• Grilled Salmon$25.00

  (cooked to order) Served with grilled asparagus, oven roasted tomato in a lemon beurre blanc sauce

• Shrimp & Lobster Risotto$38.00

  De-shelled lobster, jumbo shrimp over a vegetable risotto in a lobster beurre rouge sauce

• Mac's Duck$29.00

  (cooked to order) Seared duck breast with a Confit-style leg served with mashed potatoes & topped with a currant-demi glaze

• Peppercorn Fromage$42.00

  (cooked to order) 12 oz NY Strip topped with a peppercorn gorgonzola sauce. Served with potato au gratin & asparagus

• Bone in Braised Short Ribs$28.00

  16 oz Served over garlic mashed potatoes in a rosemary au jus sauce

Sides

• Classic Creamed Spinach$5.00

• Sauteed Spinach$7.00

• Mushrooms & Onions$7.00

• Grilled Asparagus$7.00

• Sauteed, Burnt, or Steamed Broccoli$7.00

• Garlic Mashed Potatoes$5.00

• Baked Potato$5.00

• Potato Parmesan Croquette$7.00

• Crispy French Fries$7.00

• Potato au Gratin$7.00

• Truffle "Macs" N Cheese$7.00

• Thick Slab of Bacon$7.00

• Sweet Potato Fries$7.00