Madame Za presents her Asian fusion restaurant, open for lunch and dinner at Rydges Palmerston from 11am to 9pm.
Experience the culinary vision of Executive Chef Fiona, who brings together Asian inspirations and the rich flavors of Top End ingredients in every dish. From Wattle Seed Damper to Kangaroo Stir-Fry, each bite reflects Fiona’s passion and creativity.
Our carefully curated wine selection, with 85% sourced from Australia’s best wine regions, harmonizes beautifully with our menu. Savor the Humpty Doo Barramundi paired with a crisp Jim Barry ‘Watervale’ Riesling, or enjoy the indulgent Wagyu Rump enhanced by the deep character of Mr. Riggs "Outpost" Cabernet Sauvignon.
Our signature cocktails at Madame Za are inspired by the unique flavors of the Top End, with 90% of ingredients locally sourced.
Experience the taste of the Top End in every sip!
Join us at Madame Za for an unforgettable dining journey that celebrates the art of fusion.
We got all the catering you need for more information<br /><br />Contact our Functions Team for Private Events & Conferences!<br /><br />📞 Call us at 08 8983 6608 or 📧 email functions_rydgespalmerston@evt.com to start planning your event with us.
パーティー・貸切
Contact our Functions Team for Private Events & Conferences!📞 Call us at 08 8983 6608 or 📧 email functions_rydgespalmerston@evt.com to start planning your event with us.
I had a lovely experience at Madame Za! From the moment we arrived, the service was exceptional—attentive, friendly, and knowledgeable. The food was absolutely delicious, with a great balance of flavors in every dish. We were also treated to a delightful little appetizer between the entrée and main, which was a nice touch. The menu offers a wonderful selection, featuring local produce and a variety of red meat options, catering to different tastes. Overall, it was a fantastic dining experience, and I’ll definitely be returning! Highly recommend.