Mader's German Restaurant

Starters

• Rueben Rolls$9.00

  Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce

• Beer & Cheese Dip with Pretzel Croustinis$8.00

  Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo

• Cheese & Sausage Platter$10.00

  Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese

• Sauerkraut Balls$8.00

  Sauerkraut, corned beef and Mader's own seasonings combined together

Soups

• Mader's Oxtail Soup$8.00

  Freshly braised oxtail meat with tomato, sherry, and beef broth

• Soup of the Day$5.00

  Homemade stock pot, made daily

• Baked Three Onion Soup$7.00

  Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese

Salads

• Mader's Garden Fresh Salad$6.00

  Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette

• Spinach Salad$7.00

  Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing

• Caesar Salad$7.00

  Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons

Mader's Specialties

• Beef and Mushroom Strudel$12.00

  Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce

• Rheinischer Sauerbraten$15.00

  Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle

• Hungarian Style Beef Goulasch$13.00

  Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables

• Herb Crusted Salmon$15.00

  Served on a bed of red pepper spaetzel and asparagus

• Almond Crusted Trout$15.00

  Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce

• Roast Pork Shank$34.95

  Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes

• German Sampler$19.95

  Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash with potato dumpling and red cabbage. Wunderbar!

• Franconian Chicken Schnitzel$13.00

  Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables

• Baked Kassler Rippchen$14.00

  A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling

• Wiener Schnitzel$15.00

  Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel

• Bavarian Platter$27.00

  Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling

• Stuffed Portabella$9.95

  Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis

Sandwich Favorites

Your choice of French Fries, Potato Chips or Hot German Potato Salad.

• Mader's Hamburger

  100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese

  • 8oz.$10.00

• Reuben$10.00

  Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face

• Grilled Chicken Breast on Sourdough$9.00

  Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato

• Wiener Schnitzel Sandwich$13.00

  Served on rye bread with lettuce and tomato

• Rheinischer Sauerbraten Sandwich$10.00

  Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread