Soups
Mukkuvan Soopu£5.00
A favourite of the fishermen of the coast of Kerala, a flavorful seafood soup with squid, calm, salmon, crab meat finished with coconut milk and coriander leaf
Gosht Shorba£4.50
A traditional Kashmiri lamb shorba, delicious and warm, enriched with saffron and whole crushed spices
Makkai Palak Shorba£4.00
Aromatic soup made with sweet corn and fresh spinach finished with coconut cream and spices
Rasam£4.00
One of the unavoidable delicacy of south Indian cuisine made with tomato, tamarind juice finished with pepper, garlic and fresh coriander
Starters
Ajwaini Jheenga£5.50
King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans, gluten)
Meen Cutlet£5.50
Seasonal fsh with potato and Indian spices. (Contains gluten)
Erachi Thenga Fry£6.00
Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)
Kallummekkaya£6.00
Mussel meat pan-fried in Indian spices served with tapioca. (Contains mustard and molluscs)
Veg Samosa£5.50
A triangular savoury pastry fried in oil, containing spiced vegetables
Kanava£6.00
Pan fried baby squid with aromatic spices served with tapioca. (Contains fish and mustard)
Pankaj Pyaz£5.00
Onion dipped in flavoured gram four batter and deep fried
Chicken Komal£5.00
Marinated chicken supreme deep fried in gram four batter
Paneer Amritsari£5.00
Chunks of cottage cheese deep fried in gram four batter. (Contains dairy)
Kathi Roll£5.50
Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. (Contains gluten)
Mixed Platter
A selection of prawns, chicken, meat, paneer and vegetarian samosas. (Contains fish, crustaceans, dairy, gluten)
- Serves 2£12.00
Tandoori
Clay Oven
A starter to share or as a main. Recommended with a sauce or lentils on the side
Kesari Jheenga£28.00
Tandoori marinated jumbo tiger prawn infused with saffron and carom seeds cooked in the tandoor. (Contains crustaceans and dairy)
Tandoori Machi£17.00
Whole Seabream marinated with Indian spices and lemon juice cooked in the clay oven. (Contains fish and dairy)
Machi Tikka£20.00
Succulent monkfish marinated with Indian spices and cooked in the tandoor. (Contains fish and dairy)
Zaffroni Salmon Tikka£18.00
Saffron infused garlic, ginger marinated Scottish salmon cooked in the clay oven (Contains fish and dairy)
Meen Pollichathu£18.00
A Keralian delicacy of seabream using fresh spices, herbs, coconut, lemon and wrapped up in banana leaf and roasted. (Contains fish)
Adharakhi Pasilian£17.00
Marinated lamb chop cooked in the Indian tandoor
Boti Kebab Badami£15.00
Tender loin of lamb marinated with almond and fenugreek paste and cooked in the clay oven. (Contains mustard and nuts)
Murg Ajari Tikka£11.00
Chicken breast marinated in pickle flavoured marination cooked in the tandoor. (Contains mustard)
Murg Malai Tikka£11.00
Supreme piece of chicken marinated in a creamy marination and cooked in the tandoor. (Contains dairy)
Achari Paneer Tikka£11.00
Indian cottage cheese marinated in flavorful tandoori masala and cooked in the clay oven. (Contains dairy)
Sabgi Ki Sangam£10.00
Assorted seasonal vegetables (broccoli, cauliflower, potato) cooked in the clay oven
Badsha Ki Khana£29.00
A combination of monkfish, lamb boti and chicken tikkas. (Contains, fish and dairy)
Sauce on the Side
Bhuna Sauce£3.50
A thick sauce with onions, tomatoes, green pepper and garam masala, moderately spiced
Saagwala Sauce£3.50
A wonderful blend aromatic spices with fresh spinach, tomatoes and cream. (Contains dairy)
Makhani Sauce£4.00
A mouth-watering blend of cashew, tomatoes, cream and butter seasoned with spices and herbs. (Contains dairy and nuts)
Dosa
Idli & Uttapam
Masala Dosa£12.00
A crepe like pancake made from a fermented batter of rice and black gram and filled with traditional flavoured potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)
Madras Masala Dosa£13.00
A spicy crepe filled with traditionally spiced potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)
Kozhi Dosa£14.00
A crepe filled with traditionally flavoured chicken and onions served with sambhar and coconut chutney. (Contains mustard)
Mamsam Dosa£15.00
A crepe filled with traditionally flavoured lamb and onions served with sambhar and coconut chutney. (Contains mustard)
Idili Vada£12.00
Idli is a steamed savoury rice cake made from fermented batter of rice and Urad daal served with sambhar and coconut chutney. (Contains mustard)
Uthapam£12.00
A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander served with sambhar and coconut chutney. (Contains mustard)
Biryani
Gosht Dum Biryani£17.00
Tender lamb dum-cooked in basmati rice and flavoured with cardamom, saffron, cashew and sultanas. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Nawaabi Dum Murg Biryani£15.00
Succulent chicken dum-cooked and layered in basmati rice with dry fruits, saffron and coriander. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Chemeen Dum Biryani£19.00
Finger-licking South-Indian style prawns cooked in basmati rice with fresh spices and herbs. Served with Raita and Pickle. (Contains dairy, nuts, mustard and crustaceans)
Sabzi Dum Biryani£14.00
Aromatic basmati rice cooked with assorted vegetables and paneer (Indian Cottage Cheese) enriched with dry fruits and nuts. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Thali
Vegetable Thali£20.00
A selection of various vegetarian dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contain dairy, nuts, mustard)
Non - Vegetarian Thali£21.00
A selection of meat, chicken, vegetable dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contains dairy, nuts, mustard)
Vegan Thali£21.00
A selection of various vegan dishes brought on a platter which includes starter and main dishes. A very traditional Indian way of enjoying a meal. (contains mustard)
Seafood
Fish Molee£19.00
A unique Kerala fish delicacy of monkish cooked in a rich flavorful coconut gravy. (Contains mustard and fish)
Malabari Chemmeen Curry£17.00
King prawns made with coconut and kokum finished with curry leaves. (Contains crustaceans, mustard)
Naden Meen Curry£18.00
Spicy Scottish salmon curry with kokum, fenugreek, ginger, garlic and green chilli cooked in an earthen pot. (Contains mustard and fish)
Machi Masala£18.00
Salmon simmered in mustard, onion and a thick delicately spiced tomato gravy. (Contains mustard and fish)
Prawn Makkanni£18.00
King prawn in a rich and smooth cream and butter based tomato sauce. (Contains fish, dairy and crustaceans)
Konchu Mapas£23.00
Jumbo tiger prawns cooked in cashew, tomato and coconut based gravy. (Contains crustaceans, nuts and mustard)
Duck
Jeera Bhatak£13.00
Duck cooked in cumin spices and black pepper infused gravy
Tharavu Mapas£14.00
Traditional preparation of duck with the sharpness of spices and pepper well balanced with the richness of coconut milk
Kuttanadan Tharavu Roast£13.00
Duck roast is a very delicious preparation. Te meat is juicy and delicately cooked in rich gravy filled with spices and pepper to make it extra scrumptious
Lamb
Nalli Gosht£23.00
Baby leg of lamb marinated in ground black pepper, ginger and garlic, spiced with fresh green chillies. Slow cooked for six hours for a mouthwatering finish
Bhuna Gosht£14.00
Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala
Saag Gosht£14.00
Lamb cooked in a flavorful homemade spinach sauce with traditional spices and herbs
Nadan Addu Curry£15.00
A Keralian lamb preparation with roasted fresh coconut, ginger, cardamom and finished with curry leaves
Rogan Josh£14.00
An aromatic lamb dish in traditional Indian spices and herbs which is a signature recipe of Kashmiri cuisine
Lamb Mapas£15.00
A classic lamb dish cooked in cashew, tomato and coconut cream based sauce. Recommended with Appam
Chicken
Muraghu Makhani£13.00
Chicken breast cooked in cashew, butter, tomato and a cream based sauce. (Contains nuts, dairy)
Murgi Palak£12.00
Juicy chicken breast cooked in a flavorful fresh spinach gravy and finished with cream. (Contains dairy)
Murgi Kadai£12.00
Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers
Chettinadu Kozhi£13.00
A classic South-Indian recipe of chicken cooked in flavorful roast coconut gravy finished with crushed peppercorn. (Contains mustard)
Varutharacha Kozhi£12.00
Succulent chicken breast cooked in a perfect blend of roasted coconut and spices with a rich and aromatic flavour. (Contains mustard)
Kerala Style Kozhi Stew£13.00
Chicken, potatoes, peas and onions simmered in coconut milk gravy with cardamom, cloves, cinnamon and bay leaf. Recommended with Appam or Idiappam
Vegetarian
Shatavari Poriyal£10.00
Asparagus and snow peas cooked with coconut, and curry leaves. (Contains mustard)
Thoran£10.00
Stir-fried beetroot, cabbage and beans with fresh grated coconut and cumin seeds. (Contains mustard)
Aloo Gobi£10.00
Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander
Bhindi Dopiaza£11.00
Stir-fried orka cooked with spices and a large amount of onions
Avial£11.00
It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)
Paneer Makhani£11.00
Indian cottage cheese cooked with butter cream based smooth tomato gravy. (Contains dairy)
Saag Paneer£11.00
Indian cottage cheese cooked in a flavorful homemade spinach sauce with traditional spices and herbs. (Contains dairy)
Sambhar£9.00
Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds. (Contains mustard)
Chole£9.00
Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices
Daal Makhani£9.00
Black lentils, kidney beans and chickpeas slow cooked with butter and cream. (Contains dairy)
Peeli Daal£8.00
Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic
Bread and Pancakes
Naan£3.00
Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)
Garlic Naan£3.50
Soft Indian fat bread made with four and fresh fnely chopped garlic. (Contains gluten)
Butter Naan£3.50
Sof Indian fat bread made with four and cooked in the clay oven and topped with butter. (Contains gluten and dairy)
Roti£2.50
Indian thin bread made with wholemeal four cooked in the clay oven. (Contains gluten)
Peshwari Naan£4.50
Naan filled with powered almond, cashew, pistachio and dry fruits lightly sweet. (Contains gluten, dairy and nuts)
Aloo Parata£4.00
Wholemeal bread filled with spiced potatoes and cooked in the tandoor. (Contains gluten)
Laccha Parata£3.50
Layered fat, flaky bread made with wholemeal four and topped with butter. (Contains gluten)
Palappam£2.50
A type of pancake made with fermented rice batter and coconut milk
Idiappam£4.00
A kind of rice noodle made with rice four and steamed
Puttu£3.50
Puttu is a steamed rice cake layered in freshly grated coconut
Kerala Paratha£3.00
Sof multi-layered fat bread cooked on a griddle. (Contains eggs and dairy)
Rice
Suriyani Fried Rice£4.00
Premium basmati rice cooked and flavoured with fresh vegetable and spices
Steamed Rice£3.50
Steamed premium basmati rice
Chamba Rice£3.50
Chamba rice also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits
Jeera Pulao£4.00
Cumin infused pulav made with basmati rice
Accompaniments
Sabzi Raita£3.50
Homemade fresh yoghurt with onions, tomatoes and cucumber
Hara Salad£4.00
A combination of onions, cucumber, carrots, tomatoes and lettuce
Naranga Achar£2.00
Homemade fresh lemon pickle in traditional Kerala style
Poppadums and Dips£4.50
A selection of fried or roasted poppadums served with homemade chutneys
Poppadums£1.00
Masala Poppadums£2.50
