Maestro Bistro & Dinner Club

Appetizers

• Traditional Argentinian Empanadas$14.00

  Traditional meat puff pastry served with chimichurri

• Schreiners Escargot$16.00

  Served over a risotto croquette, finished with a roasted tomato butter

• Traditional Escargot*$16.00

  Herbs, garlic, butter, & parmesan cheese

• Wagyu Carpaccio$18.00

  2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil

• Raw Oysters (East Coast & West Coast)

  Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce

  • MKT

• Maestro's Rockefeller*$18.00

  6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise

• Foie Gras$22.00

  Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze

• Seafood Extravaganza$56.00

  Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter

Salads

• Maestro's House$12.00

  Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

• Caesar$12.00

  Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing

• Blooming Bib$14.00

  Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette

• Traditional Argentinian Tomato$14.00

  Tomato & red onion salad served with arugula & burrata cheese

Soups

$8 cup / $12 bowl

• Soup of the Day$12.00

  Chef daily inspiration

• Chicken Gumbo$12.00

  Crispy okra, jasmine rice, & cajun andouille

• She Crab$14.00

  Wild caught North Carolina blue crab

Pasta

• Chicken Piccata$28.00

  Slightly pan-seared angel hair in a lemon & capers butter sauce

• Pasta Rustica$32.00

  Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce

• Creamy Chicken Marsala$29.00

  Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce

Entrees

• Pan-Seared Duck Breast$32.00

  Roasted tri-color cauliflower served with a red wine & fig demi-glaze

• 10 oz Roasted Pheasant Breast$42.00

  Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze

• French Rack of Lamb$46.00

  Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri

• Ratatouille$18.00

  Served with a risotto croquette

• Beth's Trout Almandine$34.00

  Grilled swiss chard & broccolini finished in a lemon butter capers sauce

• Pistachio Encrusted Scallops$36.00

  Served over grilled asparagus & a champagne crab meuniere sauce

• Pan-Seared Sea Bass$48.00

  Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter

Steak

Al la Cart — High Choice

• 8 oz Filet Mignon$42.00

• 14 oz N.Y. Strip$54.00

• 20 oz Cowboy Bone-In Ribeye$64.00

• 8 oz Grassfed Bison Filet$60.00

Sides

• Truffle Fries$5.00

• Mashed Potatoes$8.00

• Macaroni & Cheese$10.00

• Sautéed Spinach$8.00

• Haricot Verts$8.00

• Parmesan Risotto$10.00

Signature Sides

• Loaded Mashed Potatoes$10.00

• Lobster Pancetta Mac & Cheese$18.00

• Ratatouille$12.00

• Kale with Chorizo & Feta$12.00

Sauces

• Traditional Chimichurri$3.00

• Vigneti Bourbonnais$3.00

• Brandy Peppercorn$3.00

• Béarnaise$5.00

• Hollandaise$5.00

• Foie Gras Butter$8.00

• Truffle Butter$10.00