Main & Mill Oyster Bar & Tavern

Starters

• Belly and Brussels$11.95

  Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze

• Crab Dip$14.50

  Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints

• House Smoked Wings$11.50

  Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping

• Calamari$11.95

  Lightly dusted and fried served with a spicy remoulade sauce

• Crab Cakes$14.95

  Homemade crab cakes served with a tangy Carolina mustard sauce

• Fried Mozzarella$8.50

  Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction

Soups & Salads

• Clam Chowder

  Creamy New England Style with chunks of clams and potatoes

  • Cup$5.00
  • Bowl$8.00

• French Onion Soup$7.50

  Topped with crunchy French bread crouton and provolone cheese

• Side Salad$6.00

  Small house or Caesar salad

• Tuna* Nicoise$13.95

  Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna

• Blue Wedge Salad$11.50

  Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons

• Roasted Beet and Walnut$10.50

  Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber

• Spinach Salad$10.95

  Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre

Entrées

• Cioppino$16.95

  Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping

• Shrimp & Grits$18.95

  Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits

• Chipotle Scallop Linguine$18.95

  Seared scallops, bacon, linguine, tossed in a chipotle cream sauce

• Orange Ginger Salmon*$24.50

  Grilled Salmon, jasmine rice, asparagus, orange butter

• Chef's Catch

  seasonal fresh fish* paired with two sides of your choice

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• Flounder Franchese$18.50

  Lightly dusted, pan fried flounder, and seasonal veggie sauté, served with lemon butter sauce

• Carolina Pork Chop$23.95

  Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze

• Ribeye*$28.50

  12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce

• Backyard Bird$17.95

  1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus

• Pork Belly Carbonara$16.95

  crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce

• Down East Duck$23.95

  Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce

• Pasta Primavera$14.50

  Fresh veggies tossed with linguine and a lemon wine sauce

Sandwiches

All sandwiches come with your choice of one side

• Main Burger*$12.95

  a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato

• Mill Burger*$13.50

  Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato

• Po' Boys$11.95

  Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles

• Tavern Tuna* Sandwich$12.50

  Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli

• Southern Fried Chicken San$11.50

  Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun

• Fish Tacos*$13.95

  Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions

• Crab Cake Sandwich$14.95

  Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade

• Veggie Po Boy$9.95

  Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze

Signature Sides

A few dishes meant to share with your friends and family

• Crab Mac and Cheese$9.50

  Our homemade mac and cheese tossed with lump crab meat and baked

• Duck Fat Potatoes$9.50

  A bowl of our hand cut potatoes fried in duck fat

Sides

Need a little extra food? Add any side to your meal for $4

• French Fries

• Grilled Asparagus

• Brussel Sprouts and Caramelized Onions

• Loaded Twice Baked Potato

• Onion Rings

• Mashed Potatoes

• Baked Mac and Cheese

• Parmesan Grits

• Sautéed Veggies

• Green Beans

• Mashed Sweet Potatoes

Desserts

• Cheesecake$8.95

  Ask your server for the cheesecake flavor of the day

• Tiramisu$9.95

  Coffee and rum soaked sponge cake with cream and chocolate

• Sweet Surprise

  Ask your server about what sweet treats the chef's are featuring

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Beverages

Split Plate Fee $3; Corkage Fee $6

• Pepsi Products$1.99

• Coffee$2.50

  Regular or Decaf

• Iced Tea$1.99

  Sweet or Unsweet