Maisha

Starters

All our starters are served with our own home-made yoghurt, apple, banana, mango chutney and freshly chopped coriander, green chiliand mixed-pepper sauce

Chefs Choice Starter

• King Prawn with Spring Onion£6.95

  Marinated king prawn backed in the charcoal oven and then cooked with spring onion and spices

• Garlic King Prawn£6.95

  Marinated king prawn cooked in the charcoal oven and then saluted with garlic, herbs and butter

• Prawn Cocktail£4.95

  Prawn mixed with cocktail sauce and crisp green salad

• Keema Samosa£4.95

  Triangular shaped pastry filled with spicy minced lamb

• Vegetable Samosa£4.50

  Triangular shaped pastry filled with spicy mixed vegetables

• Garlic Prawn£4.95

  Marinated prawn saluted with garlic, herbs and butter

• Garlic Mushroom£4.95

  Cubes of mushroom saluted with garlic, herbs and butter

• Paneer Pakura£4.95

  Home-made cheese marinated with spices and buttered

Chutneys

• Pickle Tray (Three Pickles)£2.95

• Raita£2.25

• Lime Pickle£1.15

• Mixed Pickle£1.15

• Mango Chutney£1.15

• Spiced Chutney£1.15

• Onion Chutney£1.15

Executive Combo Starter

• Mixed Pakoras£4.95

• Vegetarian Mixed Starter£4.95

• Mixed Starter£5.50

Kebab Selection

Marinated in yoghurt and fresh spices, then cooked in the clay oven

• Tuna Fish Kebab£5.25

  Chunk of tuna marinated with fresh garlic, ginger, cumin, fresh coriander chili powder and fresh green chili mixed with diced potato and then coated with egg yolk and bread crumbs and deep fried. Highly recommended

• Salmon Fish Kebab£6.95

  fresh salmon marinated in tamarind and fresh spices and then deep fried

• Seek Kebab£4.95

  minced Iamb mixed with fresh coriander and spices and shaped into sausages and grilled

• Shami Kebab£4.95

  Minced Iamb mixed with fresh coriander and spices shaped into a burger and grilled

• Mixed Kebab£6.95

  Chicken Tikka, Lamb Tikka, seek kebab and king prawn

Pakoras

Dressed in gram flour, butter, herbs and then deep fried

• Vegetable Pakora£4.25

• Onion Bhaji£4.50

  Deep fried chopped onion fritters, seasoned with Indian spices

• Potato Fritters£3.95

• King Prawn Pakora£6.95

• Aubergine Pakora£4.95

• Fish Pakora£4.95

• Chicken Pakora£4.95

• Mushroom Pakora£4.95

Popadoms

• Large savoury Indian crisp£0.90

  Recommended with pickle /chutney tray

Puree Selection

A light thin pan fried chapati, cooked in masala sauce and special spices

• King Prawn Puree£6.95

• Prawn Puree£5.50

• Chicken Puree£4.50

• Veg / Mush/ Chana Puree£4.50

Salad Selection

• Prawn Salad£5.95

  Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chilies, lettuce, fresh coriander and prawn mixed together

• Tuna Fish Salad£5.95

  Chopped red onion, fresh lemon juice, chopped green chilies, lettuce, fresh coriander and Tuna Fish mixed together

• Chickpeas Salad£4.95

  Chopped red onion, fresh lemon juice, chopped green chilies, lettuce, fresh coriander and chickpeas mixed together

Soup

• Lentil Soup£3.50

  Plain red lentil

• Mulligatawny Soup£3.95

  A spicy red lentil soup, favorite with the British Raj, served with lemon and sprinkle of rice and touch of curry sauce

Tikka Selection

• Chatt Patt (Chicken Wings)£4.50

• Garlic Chicken Tikka£5.50

• Lamb Tikka£5.50

• Chicken Tikka£4.95

Main Course

Accompaniments

• Lemon Fried Rice£3.95

• Saffron Rice£3.25

  Rice delicately cooked in butter and saffron

• Mushroom Fried Rice£3.95

• Keema Fried Rice£3.95

• Cucumber Raita£2.95

• Fried Mushroom£3.50

• Fried Onion£1.45

• Chips (French Fries)£2.95

• Butter Garlic Chapathi£1.95

• Chapathi£1.50

  Fastern bread made from whole wheat flour

• Tandoori Roti£2.50

• Aloo Paratha£3.95

  Paratha stuffed with potatoes

• Stuffed Paratha£3.95

  Paratha stuffed with vegetables

• Keema Paratha£3.95

  Paratha stuffed with mince lamb

• Paratha£3.50

  Buttered Pan fry whole wheat bread

• Coconut Fried Rice£3.95

• Kabli Chana Fried Rice£3.95

• Vegetable Fried Rice£3.95

• Fried Rice£3.95

  Rice stir fried in butter with onion

• Pilau Rice£3.25

  Rice delicately cooked in butter and saffron

• Plain Rice£2.95

  Boiled and fluffy

Balti Dishes

The Balti dishes originate from the northern part of Bangladesh called Si'het and southern part of Indian sub continent in time of British Raj. These dishes are slowly stir- fried in a clay pans which give the home style flavor. Cooked with northern and southern herbs and spices. Chicken Tikka £10.95, Lamb Tikka £11.95, Prawn £12.95, King Prawn £14.95, Vegetable £9.95

• Balti Sag (Medium to Hot)

  Fresh, spinach sauté with garlic and ginger and a blend of exotic spices giving an authentic flavor

• Balti Tikka Masala (Medium to Hot)

  This is hot and similar version of Tikka Masala, cooked with special balti tikka masala sauce, onion and peppers

• Balti with Lentil (Medium to Hot)

  This is hot and similar version of Dhansak, cooked with special balti sauce

• Balti (Medium to Hot)

  Cooked with northern and southern herbs and spices which has a delicate flavor

Biryanies

The biryani is a royal dish of Mughal origin; it combines fine Basmati fried rice with the meat of your choice with garlic, ginger, fresh herbs and spices and is served with a mix vegetable bhagi

• Prawn Biryani£13.95

• Lamb Tikka Biryani£13.95

• Chicken Tikka Biryani£12.95

• King Prawn Biryani£14.95

• Vegetables Biryani£10.95

• Lamb Biryani£12.95

• Chicken Biryani£11.95

• Seafood Biryani£16.95

  This dish is exclusively prepared for the Maisha based on King Prawn, Prawn and mouth watering Fish from Bay of Bengal served with a vegetable side dish

• Special Biryani£15.95

  This dish is specially prepared for the Maisha – consists of chicken, lamb, prawns and mushroom, cooked with fried rice and garnished with boiled egg. Accompanied sauce can be asked for to your desired strength

Charcoal Tandoori Dish

Classical Indian Tandoori dishes prepared with yoghurt and lemon juice laced with pureed green chili, ginger garlic and various ground seed spices and marinated to allow the flavors to saturate the meats. The final touch is to cook the dish on skewers in the traditional clay oven over charcoal co give unique flavour-All dishes are served with accompaniments of rice, fresh salad and homemade special sauce

• Tandoori Lamb Chops£15.95

  Lamb chops mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven

• Tandoori Mixed Grill£19.95

  King Prawn, Chicken Tikka, Lamb Tikka, Seek Kebab and a half breast of Tandoori Chicken, accompanied by rice, sauce, salad and nan bread

• Maisha Special Tikka Kebab£14.95

  One of the melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder and black Pepper

• Turkish Kebab£14.95

  Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, then mixed with onion, mushroom and green pepper, then cooked on charcoal in the tandoor, a clay oven

• Egyptian Kebab£14.95

  Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, and then mixed with onion mushroom and green pepper. Cooked on charcoal in the tandoor

• Tandoori Seek Kebab£13.95

  Minced lamb mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven

• Tandoori Chicken (On the Bone)£14.95

  Full Breast Chicken and leg marinated with fresh garlic, ginger, green chili. Our special spices and yoghurt. Then cooked on charcoal in the candoor, a clay oven

• Lamb Tikka Kebab£14.95

  Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, then cooked on charcoal in the tandoor, a clay oven

• Garlic Chicken Tikka Kebab£14.95

  Cubes of chicken marinated with fresh extra garlic, ginger, green chili, our special spices and yoghurt. Then cooked on charcoal in the tandoor which not only gives a distinct flavor but gives the meat a special melt in the mouth quality

• Chicken Tikka Kebab£13.95

  Cubes of chicken marinated with fresh garlic, ginger, green chili, our special spices and yoghurt. Then cooked on charcoal in the tandoor, a clay oven

Chefs Recommendations

• Staff Curry – Lamb (Medium)£13.95

  Lamb Cooked on the bone. Subject to availablity

• Staff Curry – Chicken (Medium)£12.95

  Chicken cooked on the bone. Subject to availablity

• Royal Chicken (Medium)£11.95

  Marinated Chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chilies and fresh coriander until chicken becomes succulent

• Chef Special Curry (Medium)£13.95

  (Chicken, Lamb & Keema) A tasty dish marinated in special sauce and cooked with a generous mixture of succulent chicken, tender Iamb, keerna, tomato and spring onion. Recommended with Bindi bhagi as a side dish

• Costa Special Curry (Medium)£14.95

  (Chicken, Lamb and King Prawn) A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender Iamb, succulent chicken and mouth watering King prawn, tomato and spring onion recommended with Bindi bhagi as a side dish

• Keema Begun or Aloo (Medium to Hot)£11.95

  This is an authentic traditional home style curry cooked with minced lamb and aubergine or Scottish baby potato recommended with tarka dal as a side dish

• Kalija Aloo Bhuna (with Liver) (Medium)£11.95

  (Subject to availability) Scottish tender lamb's liver marinated with fresh garlic. ginger, coriander powder, cumin powder and master oil and cooked with diced potato. Highly recommended with sag bhaji as a side dish

• Chicken or Lamb Rezala (Medium)£11.95

  This dish is a festival dish in Bangladesh. Especially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt and home-made cream recommended with mixed vegetable bhaji

• Lamb Jalapani (Medium to Hot)£11.95

  Scottish tender Iamb cooked in selected spices garnished with fresh garlic, green red pepper and spring onions to give it an authentic taste which is very popular and recommended with kabli Chana bhagi as a side dish

• Green Herb Chicken (An Aromatic, Medium)£11.95

  Breast of chicken cubed, marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven. The chicken is then transferred to the pan to be flavored with authentic herbs and green spices including fresh coriander, mean and spring onions, freshly chopped coriander leaf, tomato and gat-am masala. Very popular dish, highly recommended to be served with Boinbay Aloo as a side dish

European Dishes

All European dishes are served with fresh salad and served with chips or roast potatoes

• Roast Chicken£10.95

• Dressed Haddock£10.95

• Chicken Nuggets£10.95

• Fried Scampi£10.95

• Grilled Sirloin Steak£14.95

• Charcoal Chicken and Chips£12.95

European Omelets

• Prawn Omelets£11.95

• Chicken and Mushroom Omelette£9.95

• Mushroom Omelette£9.95

• Chicken Omelette£9.95

European Salads

• Green Salad Side / Main£4.95

• Prawn Salad£10.95

• Chicken Salad£9.95

House Specialties Takeaway

All the dishes can be served either as chicken or Iamb or prawn or King Prawn or Vegetables or mixed

• Karachi (Hot Curry)

  Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices which is highly recommended and can be accompained with aubergine bhaji

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Lemony Chicken (Tangy, Medium)

  A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli. Recommended with aubergine bhaji as a side dish

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Butter Chicken (Mild)

  Chicken cooked with butter, cream in a mild sauce

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Maisha Special Curry (Medium)£13.95

  (Chicken & Lamb & Prawn & Mushroom & Egg). A tasty dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushroom, egg, tomato and spring onion recommended with Bindi bhagi as a side dish

• Nentara (Creamy, Mild)

  An excellent mild dish marinated with fresh garlic, ginger and fresh herbs and spices recommended with sag paneer as a side dish

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Pasanda (Mild)

  A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic and a touch of ground spices recommended with mixed vegetable bhagi as a side dish

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Chasney (Slightly Sweet and Sour, Mild)

  A sweet and sour flavor, cooked with mild spices and fruity sauce recommended with sag paneer or sag aloo

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Chili Masalla (Hoc)

  An excellent hoc dish cooked with fresh herbs, green chilies, coriander make this fabulously tasty dish. Recommended with sag poneer as a side dish

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Panjabi Masala (Medium)

  Marinated cubes of meat cooked with tandoori sauce delicately flavored with Punjabi herbs, spices and mixed peppers and spices. Recommended with cauliflower bhagi

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Tikka Masala (Medium)

  Cubes of meat marinated with fresh garlic and ginger and barbecued in a day oven and cooked in yoghurt with special masala sauce which is highly recommended with sag paneer (homemade cheese) as a side dish

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Methi Ghosht or Chicken (Medium to Hot)

  Fresh rnethi leafs saute with garlic and ginger and cooked with other authentic spiced. Recommended with aloo gobi as a side dish

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Aloo Gosht or Chicken (Medium to Hot)

  Spicy pieces of meat accompanied with potato

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Sag Gosht or Chicken or Paneer (Medium)

  Fresh garden leaf spinach saute with fresh garlic and butter and then cooked with marinated chicken or Iamb or paneer-home made cheese. Recommended with bindi bhagi as a side dish

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Korai (Medium to Hot)

  One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander and spring onion. Recommended with Aloo Gobi as a side dish

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Afgani Gosht or Murgi (Medium)

  Traditional Afgani dish, Tender Scottish lamb or chicken, marinated in yoghurt and ground seed spices with chick peas, green chili, methi leaf, coriander and tomato. Recommended with tarka dal as a side dish. (Gosht is Lamb, Murgi is Chicken)

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Jalfrezi (Medium to Hot)

  Tender pieces of chicken. lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce. Recommended with sag aloo side dish

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

• Shahi Thal Bhuna (Medium to Hot)

  Marinated pieces of tikka enhanced with tomato, cooked with spring onion, peppers, fresh coriander, garlic and ginger Also very popular. Recommended side dish is mushroom bhaji

  • Chicken Tikka£10.95
  • Lamb Tikka£11.95
  • Prawn£12.95
  • King Prawn£14.95
  • Vegetables£9.95

Seafoods and Fish Specialties

We specialize in fish and seafood. Throughout the world people are becoming more aware of the health advantages of including more seafood in their daily diets. Bengali cuisine has always marinated fish as an integral theme. The Bay of Bengal provides a sweet water delicious fish and seafood such as Bengal Rupchanda - a silvery white pomphet. All dishes are served with accompaniments of crisp salad and homemade special sauce and rice

• Sea Bass Dupiaza (Medium Curry)£16.95

  Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce

• Tilapia Dupiaza (Medium Curry)£15.95

  Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce

• Tandoori Lobster£24.95

  Whole Lobster, marinated with fresh garlic, ginger touch of green chili paste, lime juice and Indian herbs; then delicately cooked in a clay oven

• Giant Seafood Platter£24.95

  King Prawn, Pomphet, Sea Bass and Haddock marinated in Maisha Special tandoori spices then cooked in the grill. (Highly Recommended)

• Tandoori King Prawn£19.95

  Giant King Prawn marinated in fresh garlic and ginger and touches of green chili paste and herbs, then delicately cooked in a clay oven

• Tandoori Mackarel£15.95

  Mackarel marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven

• Tandoori Rainbow Trout£15.95

  Rainbow Trout marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven

• Tandoori Monk Fish£15.95

  (Subject to availability) Monkfish marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven

• Tandoori Bengal Tilapia£15.95

  Fresh Water Tilapia Fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice and spices then cooked in the grill. (Highly recommended)

• Tandoori Haddock£15.95

  Fresh Scottish Haddock marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill

• Tandoori Sea Bass£16.95

  Fresh boneless Sea Bass marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill

• Tandoori Salmon£15.95

  Succulent fresh Scottish Salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice and salad and sauce. Can be asked for desire strength sauce

• Steamed Rupchanda£15.95

  (Seasonal and subject to availability) Whole White Promphet fish, flavored with turmeric, touch of fresh garlic and ginger, green chili paste and lime juice

• Deep Fried Rupchanda£15.95

  (Seasonal and subject to availability) Whole White Promphec fish, marinated with turmeric, fresh garlic and ginger, green chili paste and then deep fried with bread crumbs. Highly recommended

• Tandoori Rupchanda£15.95

  (Seasonal and subject to availability) Whole White Promphet fish marinated and grilled, served with green peppers, onion and a touch of garlic

• Colonial Fresh water Giant King Prawn (Medium Co Hot Curry)£19.95

  Large Bangjadeshi freshwater giant King Prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce

• King Prawn Garlic Chili (Hot Curry)£17.95

  Delicately flavored herbs and spices. Green chilies and coriander make this a fabulously tasty dish

• Bengal Rupchanda Bhuna (Medium to Hot Curry)£15.95

  (Seasonal and subject to availability) Whole White Prophet fish, marinated with turmeric, fresh garlic and ginger, green chili paste and cooked with chefs own special recipe.

• Tilapia Bhuna£15.95

  Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce

• Sea Bass Bhuna (Medium Curry)£16.95

  Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce

• Jhal Kakra Bhuna (Crab, Medium to Hot Curry)£16.95

  Fresh local Crab Meat, marinated with fresh garlic and ginger, green chili paste, coriander and then cooked with the chefs own special bhuna sauce. Highly recommended for seafood lovers

• Mackeral Bhuna / Dupiaza (Medium to Hot)£15.95

  Boneless mackerel marinated with fresh garlic, ginger, turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic. onion, tomato and aubergine

• Scottish Mas Bhuna (Medium Strength Curry)£15.95

  Mas mean Fish in Bengali. Scottish fresh Salmon marinated with fresh garlic, ginger. Turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic, onion, tomato and aubergine. The salmon filet is marinated in lime juice turmeric green chili and other spices

• Mas Maisha Bhuna (Medium Strength Curry)£15.95

  Rainbow Trout 2 x fillets are marinated with fresh garlic, ginger, turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic, onion, tomato and potatoes

Tandoori Nan Bread

• Chili Nan£4.25

• Cheese and Garlic Nan£4.25

• Cheese and Onion Nan£4.25

• Onion Nan£4.25

  Stuffed with Onion

• Vegetable Nan£4.25

  Stuffed with mixed vegetables

• Keema Nan£4.25

  Stuffed with minced lamb

• Garlic Nan£4.25

• Paneer Nan£4.25

  Stuffed with cheese

• Peshwari Nan£4.25

  Sweet bread stuffed with almonds

• Nan£3.25

  Unleavened bread cooked in the tandoori

Thai - Main Dishes

Tender pieces of chicken sliced or beef sliced or prawn cooked with green chili, spring onion and ginger. Recommended with Thai fried rice

• Chicken with Basil£10.95

• Munsorian Beef£10.95

• Canton Beef£10.95

• Thai Ginger with Chicken£10.95

• Thai Fried with Basil£4.50

  Basmati rice stir fried in butter with onion, basil and a touch of Thai sauce

• Thai Fried Rice£4.50

  Basmati rice stir fried in butter with onion and a touch of Thai sauce

• Chicken Green Curry£10.95

  Baby aubergine, sliced tender chicken filet cooked with green herbs, fresh chilies, and young bamboo shoots and flavored with basil leaves

• Chicken Red Curry£10.95

  With coconut milk freshly pounded red herbs, fresh chilies, young bamboo shoots and flavored with basil

• Sweet & Sour Chicken with Cashew Nut£10.95

  Very popular Thai dish cooked with our special Thai sauce, garnished with cashew nuts

• Beef with Basil£10.95

• Munsorian Chicken£10.95

• Canton Chicken£10.95

• Thai Ginger with Beef£10.95

• Thai Chili King Prawn£14.95

• Thai Chili Prawn£12.95

• Thai Chili Chicken£10.95

Thai Dishes

We are introducing you to some Thai dishes which we prepared with fresh herbs, spices and orchids

• Soups£5.95

  Traditional hot and sour soup with prawn, mushroom, Lemon, grass, lime, leaves, lime juice, fresh chilies and galangal, garnished with fresh coriander and spring onion

Thai Stater

• Prawn on Toast£4.95

  Mince chicken / prawn on a toast and deep fried served with sweet chili sauce

• Vegetable Spring Roll£4.95

  Thai mix and vegetables wrapped in pastries and fried

• Thai Chicken Ball£5.95

  Mince chicken marinated with oyster sauce, fish sauce, clove, fresh garlic and coriander leaves and deep fried

• Fish Cake Mackarel£5.95

  Ground mackerel fish mixed with spices, deep fried and served with sweet & sour chili sauce

• Chicken on Toast£4.95

  Mince chicken and deep fried served with sweet chili sauce

• Thai Fried Chicken Wings£4.95

  Chicken wings marinated with fresh garlic, ginger. Chopped green chili and thai sauce and then deep fried

• Thai Chicken Salad£4.95

  Small cubes of barbecued spiced chicken mixed with fresh raw onions, tomato, cucumber, lettuce and green chilies served with fresh crisp salad and red sweet chili sauce

• Chicken Satay£5.95

  The tender part of chicken fillet marinated with coconut and mixed spices, grilled and served with red sweet chili sauce

Thali Selection

• Lamb Thali£17.95

  A combination of four curries – Bhuna, Kurma Tikka Masala and Bald served pilau rice and chapati

• Chicken Thali£17.95

  A combination of four curries – Bhuna, Kurma Tikka Masala and Bald served pilau rice and chapati

• Vegetable Thali£15.95

  A vegetarian platter including spinach, daal and mixed vegetable bhaji, served with chapati and pilau rice

Tikka Kurma Dishes

Back home, Kumla is a festive curry. People cat it occasionally because of its rich and expensive creamy ingredients - homemade cream sauce which has an assorted collection of pistac h io, nuts, cashew nuts and almonds flavor. Chicken Tikka £10.95, Lamb Tikka £11.95, Prawn £12.95, King Prawn £14.95, Vegetable £9.95

• Malayan Kurma (Pineapple, Mild)

  A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts and pineapple

• Burma Kurma (Banana, Mild)

  Cooked with home-made cream, Coconut, almond, ground cashew nuts and fried banana

• Reshmi Kurma (Mild to Medium, Sweet & Sour)

  Delicious, barbecued pieces cooked with a touch of fresh garlic and white pepper. Once cooked, green peppers, diced onion and mango chutney are added to give a slightly sweet & sour flavor which is sure to tantalize your taste buds

• Maisha Special Kurma (Dry Mixed Fruits, Mild)

  Specially prepared home-made cream sauce cooked with coconut, almond, ground cashew nuts and dry mixed fruits which gives an excellent nutty and fruity flavor

• Jhal Kurma (Mild to Medium)

  People who like sprinkles of crushed red chilies in their kurmas. Can go for it

• Kashmiri Kurma (Mango, Mild)

  A tasty dish made with fresh cream, coconut, almond, ground cashew nuts and mango

Traditional & Original Indian Dishes

Chicken £9.95, Lamb £10.95, Vegetable £8.95, Prawn £11.95, King Prawn £12.95

• Pathia (Mango Chutney, Sweet and Sour, Medium to Hot)

  The methi leaf provides the basis forthis meal which is enrich with mango chutney and tomato ketchup and fresh lemon juice

• Vindaloo (Very Hot)

  This is an extremely hot curry. Cooked with care, eat with caution!

• Madras (Fairly Hot)

  In south India, special, people from Madras like hot food. That's why madras curry has become famous

• Kurma (Creams Very Mild)

  A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds and sultanas. Pathia

• Dansak (Lentil, Sweet and Sour, Medium to Hot)

  This is red lentil based curry, cooked with pineapple, if you like lentil why not try!

• Rogan Josh (Extra Tomato, Medium)

  This is an extra tomato based curry enhanced with capsicum, garlic, ginger, cumin, paprika and yoghurt.Tomato lovers can go for it!

• Dupiaza (Extra Onion, Medium)

  It is a crunchy onion based curry which gives extra onion flavor, if you like onion go for it!

• Bhuna (Onion and Tomato, Medium)

  In Bangladesh, Bhuna is the most popular and daily eaten curry which has an aromatic flavor and thick sauce cooked with fresh coriander somato, onion, garlic, ginger and spices

Traditional Vegetarian Main Course / Side Dishes

• Aloo Motor Paneer

  Mild to Medium, fresh garden peas, cheese and potato

  • Main£9.95
  • Side£5.50

• Sag Paneer

  Medium, Home made soft cheese and fresh spinach

  • Main£9.90
  • Side£5.50

• Maslader Sem

  Medium to hot, spicy green beans cooked with ginger and garlic

  • Main£8.95
  • Side£4.95

• Chana Kumbi

  Medium, chick peas with mushroom cooked in a selective sauce

  • Main£8.95
  • Side£4.95

• Mint Dal

  Medium, Thick red lentils saluted with garlic and mint

  • Main£8.95
  • Side£4.95

• Tarka Dal

  Medium, Thick red lentils saluted with a garlic

  • Main£8.95
  • Side£4.95

• Kabli Chana

  Medium, Chick Peas cooked in a selective sauce with slice of onion

  • Main£8.95
  • Side£4.95

• Bindi Bhaji

  Medium, Fresh okra saluted with butter and cooked with chopped ginger

  • Main£8.95
  • Side£4.95

• Aubergine Bhaji

  Medium, Fresh aubergine cooked in a selective sauce

  • Main£8.95
  • Side£4.95

• Cauliflower Bhaji

  Medium, fresh cauliflower cooked with ginger and garlic

  • Main£8.95
  • Side£4.95

• Mushroom Bhaji

  Medium, mushroom in a selective sauce

  • Main£8.95
  • Side£4.95

• Aloo Methi

  Medium, Potato cooked with herbs from India

  • Main£8.95
  • Side£4.95

• Bombay Aloo

  Medium to Hot, potato cooked with mixed paper and onion

  • Main£8.95
  • Side£4.95

• Aloo Ghobi

  Medium, fresh cauliflower and potato

  • Main£8.95
  • Side£4.95

• Mazadar Kumbi Aloo

  Medium, mushrooms, potatoes, garlic and ginger

  • Main£8.95
  • Side£4.95

• Dhal Samba

  Sweet and Sour, mixed vegetables in a sweet and sour lentil sauce

  • Main£8.95
  • Side£4.95

• Muglai Sag

  Mushroom, Spinach and Mushroom

  • Main£8.95
  • Side£4.95

• Sag Aloo

  Medium, Fresh garden leaf spinach and potato

  • Main£8.95
  • Side£4.95

• Sabgi Sag

  Medium mixed vegetables and spinach

  • Main£8.95
  • Side£4.95

• Sag Bhaji

  Medium, Fresh garden leaf spinach sauteed with garlic and ginger

  • Main£8.95
  • Side£4.95

• Torkari

  Medium to Hot dish, Fresh mixed vegetable curry

  • Main£8.95
  • Side£4.95

Thai

Thai Soup