An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one.
Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.
For parties of 8 or more guests, please email reservations@level8dtla.com.
Amuse Bouche
Caviar Bump
Course One
Miso Pumpkin Soup
Course Two
Choice of:
Market Lettuce Salad (ginger-carrot dressing, avocado)
Wild Mushroom Salad (stracciatella cheese, porcini mushroom vinaigrette)
Wagyu Beef Dumplings (mushroom broth, fresh wasabi)
Course Three
All entrees include Teppanyaki Fried Rice, Teriyaki Broccoli
Choice of:
3 Hokkaido Scallops
3 Caledonian Blue Prawns
Petit Maine Lobster Tail with Truffle Butter
AND
Choice of:
Cauliflower Katsu Curry
Black Cod
Organic Petaluma Chicken Breast
Maison Kasai Teppanyaki Cheeseburger
Prime Chateaubriand
Wagyu New York Steak
A5 Miyazaki Ribeye or A5 Kobe New York
Course Four
Choice of:
Seasonal Dessert
Vanilla Cheesecake (yuzu + umeboshi glaze)
Chocolate Cake
Teppanyaki Group Dining - $385++/person
一人当たり$498.58
プリペイド
複数の日付でご予約可能
For a truly bespoke gathering, please inquire about our Omakase Menu Experience. Each is hand crafted by Michelin Starred Chef Josh Gil and features the world’s finest ingredients that are in peak season. Menus include personalized Wine & Cocktail pairing designed team of certified Sommeliers. This experience recommended for intimate celebrations up to 16 guests. For a truly bespoke gathering, please inquire about our Omakase Menu Experience. Each is hand crafted by Michelin Starred Chef Josh Gil and features the world’s finest ingredients that are in peak season. Menus include personalized Wine & Cocktail pairing designed team of certified Sommeliers. This experience recommended for intimate celebrations up to 16 guests.
Teppanyaki Group Dining - $188++/person
一人当たり$243.46
プリペイド
複数の日付でご予約可能
Amuse Bouchse
- Caviar Bump (Maryland blue crab salad, Yuzu sake chaser)
Course One
- Miso Pumpkin Soup
Course Two
Choice of:
- Market Lettuce Salad (ginger-carrot dressing, avocado)
- Wild Mushroom Salad (stracciatella cheese, porcini mushroom vinaigrette)
Course Three
All entrees include Teppanyaki Fried Rice, Teriyaki Broccoli and 3 Hokkaido Scallops
Choice of:
- Cauliflower Katsu Curry
- Black Cod
- Organic Petaluma Chicken Breast
- Maison Kasai Teppanyaki Cheeseburger
Prime Chateaubriand
Wagyu New York Steak
Course Four
Choice of:
- Seasonal Dessert
- Vanilla Cheesecake (yuzu + umeboshi glaze)