An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one.
Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.
For parties of 8 or more guests, please email reservations@level8dtla.com.
Elevate your pre-event night out with a dining experience at Level 8 in DTLA!
Maison Kasai delights with teppanyaki specialties and a brand new, indulgent Wagyu A5 Teppanyaki Burger with Neuske's bacon, caramelized onions, and cheddar cheese, or eggplant katsu with Japanese curry and a vibrant summer vegetable salad.
Located across the street from Crypto.com Arena and the Los Angeles Convention Center, Level 8 is the perfect place to start and enhance your evening out before the game, a concert, or any event in downtown LA.
Teppanyaki Group Dining - $98++/person
一人当たり$126.91
プリペイド
複数の日付でご予約可能
Course One
- Miso Pumpkin Soup
Course Two
Choice of:
- Market Lettuce Salad (ginger-carrot dressing, avocado)
- Wild Mushroom Salad (stracciatella cheese, porcini mushroom vinaigrette)
Course Three
All entrees include Teppanyaki Fried Rice + Teriyaki Broccoli
Choice of:
- Cauliflower Katsu Curry
- Black Cod
- Organic Petaluma Chicken Breast
- Maison Kasai Teppanyaki Cheeseburger
Course Four
- Seasonal Dessert
Teppanyaki Group Dining - $125++/person
一人当たり$161.88
プリペイド
複数の日付でご予約可能
Course One
- Miso Pumpkin Soup
Course Two
Choice of:
- Market Lettuce Salad (ginger-carrot dressing, avocado)
- Wild Mushroom Salad (stracciatella cheese, porcini mushroom vinaigrette)
Course Three
All entrees include Teppanyaki Fried Rice + Teriyaki Broccoli
Choice of:
- Cauliflower Katsu Curry
- Black Cod
- Organic Petaluma Chicken Breast
- Maison Kasai Teppanyaki Cheeseburger
- Prime Chateaubriand
Course Four
- Seasonal Dessert