Starters
Our Fields
Zucchini FlowerCRC 14.00
Pumpkin flower stuffed with fish muslin, broccoli puree, zucchini noodles and lobster foam
Coconut CevicheCRC 14.00
Carrot, coconut, radish, mango and celery in clear tomato sauce, served with yucca chips
Tomato SoupCRC 12.00
Grilled roasted tomato, avocado, Peruvian chili, tomato cherry confit and crispy Turrialba cheese
Mini PumpkinCRC 13.00
Ratatouille stuffed mini pumpkin, seaweed pesto, truffle crostini and parmesan with pesto bruschetta
Roasted EggplantCRC 13.00
With Paprika essential oil, mashed potato foam, Tonkatsu sauce, kale chips and parsley oil
Our Coast
Wild Oyster Tartar* **CRC 22.00
Mixed with artichoke and tarragon, truffle and lemon mayonnaise
Oysters**CRC 24.00
Celery-turnip puree and apple cider consommé
Reef Ceviche**CRC 26.00
Sea urchin, hacha oyster and piangua served with lemon and celery based leche de tigre
Causa del Golfo**CRC 14.00
Fish sashimi on mashed potato with chili and garlic sauce, parsley, lemon and cúrcuma
Fish Salad**CRC 16.00
Mixed lettuce, tempura lettuce, radishes, carrots, marinated fish and passion fruit dressing
Main Courses
Catch of the DayCRC 32.00
Sautéed spinach with bacon, white wine and shiitake mushroom cappuccino
Bouillabaisse SoupCRC 36.00
Fish broth with saffron and anise liqueur, served with local prawns and clams
Cavatelli PastaCRC 29.00
Creamed and sautéed with octopus, capers, dill, tomato and truffle oil
Tuna Rolls**CRC 24.00
Raw tuna rolls stuffed with avocado cream, homemade ponzu sauce and potato mochis
Lobster*CRC 60.00
Cooked in smoker, leek gratin and spicy grapefruit sauce
FarroCRC 30.00
Farro, pan-seared fresh fish, green apple, cucumber, fennel, apple cider and sun-dried tomatoes
Braised Short RibCRC 30.00
With potato Aligot, kale leaves and gravy reduction
Black HamburgerCRC 21.00
Homemade angus beef patty, black bread, caramelized onions, pickled cucumbers, fresh tomato, bacon, hollandaise sauce and truffled potatoes
Flank Steak 300G.CRC 45.00
Potato tartlet and gravy reduction
Lamb ChopsCRC 44.00
With celery-turnip puree, kale oil, confit tomatoes and alligot
Duck ConfitCRC 40.00
Citrus cured duck served with carrots, radishes, asparagus and orange reduction
Pork BellyCRC 33.00
Low temperature baked pork, vinegared turnip, saffron potatoes and gravy with mustard and wine
