Chef Gabriel Pascuzzi's flag ship restaurant featuring a one of a kind wood fire grill. Guests watch as the cooks tame the fires and cook everything over live coals; imparting amazing flavor experiences. Perfect for parties of all sizes, family friendly, and great for dinners with dietary restrictions! Originally opened as a chicken and vegetable counter service model pre pandemic, Chef pivoted to a more formal sit down experience to truly capture the amazing flavors coming from the grill and matching the ambiance. Featured as Portland's 50best from Portland Monthly for 3 years straight until 2024, looking to be re-reviewed and once again taking its place on the list!
Chef Gabriel Pascuzzi's Steak House Pop Up - Papa Beef!
5 Nights ONLY! Completely Special Menu and Glass and Bottle Selection sponsored by Penfolds
Think: White Table Clothes, Red Candles, and All The Classic and Not So Classic Steak House Staples