受賞歴あり

Manhattan Beach Post

4.7

評価・口コミ（4514）

31～50 USドル

アメリカ料理

レストランの予約

2名

2025年1月25日

19:00

本日109回予約が入りました。

エクスペリエンスをご利用いただけます。

にぎやか
ユニークなカクテルが評判
特別な食事に最適

Manhattan Beach Post（M.B. Post）は、シェフと共同所有者のデビッド・ルフェーヴルの魂のこもった、とても個人的なレストランです。シェアできる小皿料理、手作りのカクテル、少量生産のワインといった遊び心のある職人らしいメニューをサウスベイにもたらしました。 M.B. Postはミシュランのスターシェフ、デビッド・ルフェーヴルの15年間におよぶ世界で最も活気のある料理コミュニティにおける仕事、旅行、そして研ぎ澄まされた技術の集大成でもあります。彼のWater Grillでのファインダイニング経験やシーフード習得は有名ですが、ルフェーブルは優雅で友好的な雰囲気の中でシェアしたりサーブできるように組み立てられた、より素朴なメニューという自らの料理のルーツに立ち返っています。

デリバリーとテイクアウトのご注文

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
31～50 USドル
料理ジャンル
アメリカ料理, アメリカ料理（コンテンポラリー）, シーフード・海鮮料理
【営業時間】
ブランチ土・日　10:00～14:30 ディナー 17:00～21:30
電話番号
(310) 545-5405
【ホームページ】
http://www.eatmbpost.com/
【ご利用可能カード】
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
David LeFevre

エリア
90266 CA Manhattan Beach, 1142 Manhattan Ave,
受賞歴あり
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
エリア
マンハッタン・ビーチ/ハモサビーチ
【最寄りの駅・交差点】
Manhattan Beach Blvd
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
【その他】
ウィークエンドブランチ, カクテル, グルテンフリーのメニュー, テイクアウト, テラス席, バー・ラウンジ, バリアフリー, ビール, ワイン, ワイン持ち込みＯＫ, 屋内暖炉, 持ち込み料金必要, 本格的なバー, 犬同伴可, 男女共用お手洗い, 禁煙席

エクスペリエンス

2025 Winter DineLA Restaurant Week
一人当たり$71.18
2025年1月24日〜2025年2月7日
Join us for for this Winter's DineLA Restaurant Week from Friday, January 24th thru February 7th, 2025! Our talented team of Chefs have pulled out all of the stops to create a memorable experience featuring a soulful menu composed of the best market driven products this season has to offer. In addition to our DineLA menu, Guests are encouraged to explore offerings from our a la carte menu to enhance their dining experience.
2025 Valentine's Day
一人当たり$105.00
2025年2月14日のみ表示する
Join us for an unforgettable Valentine’s Day dinner on Friday, February 14th, featuring a thoughtfully crafted four-course menu that highlights the best of farmers market produce and sustainably sourced proteins, curated by our talented chef team. Elevate your evening with an optional indulgence—our famous biscuits, available as a delightful add-on to the prix fixe menu. Tax and gratuity not included in pricing.

メニュー

Breads and Pastries

Bacon Cheddar Buttermilk Biscuits$10.00
Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter
Everything Topped Soft Pretzel$12.00
served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard
Giant Cinnamon Roll$13.00
warm brioche smothered in citrus cream cheese
Spiced Banana Bread$8.00
housemade spiced banana bread griddled and served warm with soft butter and salted caramel
Strawberries Cream Puffs$9.00
brown butter cream puff, Tamai albion strawberries, and marscarpone
Chef Warm Cookies$3.75
salted toffee

Banging Brunchables

MB Postbiscuit Eggs Benedict$19.00
soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce
Breakfast Chimichangaa$18.00
all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy
Skirt Steak and Eggs$26.00
grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini
Breakfast Egg Sammy$16.00
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll
Spring Mushroom and Asparagus Toast$16.00
with creamy mushroom puree, chive and parmesan cheese
- Egg$19.00
Corned Beef Hash and Egg$17.00
crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha

Add Ons

Neuskes's Applewood Smoked Bacon$10.00
brown sugar and red chile gastrique with crispy rosemary
Pork and Sage Sausage Patty$6.00
blended with garlic, parsley and black pepper
This Is My Jam$3.00
our seasonal jam made with santa monica market fruits
Side of Sourdough$2.00
Boiled Smashed and Fried Potatoes$9.00
just what the title says.... with a creamy cilantro dipping sauce
2 Eggs$6.00
yup just two eggs if you want them

Nooner Fuel

Coleman Farm's Mixed Lettuce Salad$15.00
endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette
Tamai Farm Beet Salad$17.00
pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand
Hamachi Crudo$22.00
nam chim chaeo, market radishes, bloomed basil seeds, blood oranges
MB Post Burger$18.00
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
Fried Chicken Sandwich$17.00
crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli

Charcuterie

starting at 3pm

Chef's Feasting Board

Chef's Feasting Board$29.00
Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread

Cheeses

Challerhocker$13.00
washed in spices with a caramel finish cow's milk, Switzerland
Sbrinz$15.00
chrystalline structure, and delicate buttery flavor cow's milk, Switzerland
Shaft's Bleu$12.00
creamy blue veined cheese cow's milk, Roseville, CA
Brebirousse d'Argentala$13.00
a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France

Meats

Salbando$12.00
heritage pork with red pepper and garlic, Minneapolis, MN
Coppa$11.00
pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN
Duck Proscuitto$14.00
sweet slow cured with star anise and orange zest Smoking, Goose, IN
Casella's Proscuitto$13.00
heritage pigs marbled delicate and nutty Casella's, Hurleyville NY
Stagberry Salami$10.00
pork and elk with dried blueberry and honeywine Smoking, Goose, IN

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice Pairings$76.00
Orange juice, cranberry cherry, and pineapple yuzu

Brunch Cocktails

Blood and Smoke$13.50
bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa
Caspian's Climax$15.00
white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco
Roaring '22$20.00
french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom

All Day Cocktails

Avila's Heir$14.00
spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu
Barrel Aged Old Fashioned$16.50
old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV
- 3oz$9.00
- 6oz$18.00
Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV
- 3oz$8.50
- 6oz$17.00
Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV
- 3oz$15.00
- 6oz$29.50
Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021
- 3oz$7.50
- 6oz$15.00
Paul Prieur et Fils, Sancerre, Loire Valley, France 2020
- 3oz$10.50
- 6oz$19.50
Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017
- 3oz$13.00
- 6oz$24.50
Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020
- 3oz$8.00
- 6oz$13.50
Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019
- 3oz$8.50
- 6oz$17.00
Hendry, Chardonnay, Napa Valley, California 2018
- 3oz$9.00
- 6oz$18.00
Heitz Cellars, Chardonnay, Napa Valley, California 2017
- 3oz$13.00
- 6oz$24.50

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020
- 3oz$9.00
- 6oz$16.50
Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018
- 3oz$13.50
- 6oz$25.50
Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017
- 3oz$10.50
- 6oz$19.50
Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018
- 3oz$7.50
- 6oz$14.50
Alegre Valganon, Rioja, Sajazarra, Spain 2019
- 3oz$7.50
- 6oz$15.00
Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017
- 3oz$5.50
- 6oz$9.50
Beckman, Cabernet Sauvignon, Santa Ynez, California 2019
- 3oz$9.00
- 6oz$15.55
Turnbull, Cabernet Sauvignon, Napa Valley, California 2019
- 3oz$14.50
- 6oz$26.50
Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016
- 3oz$17.50
- 6oz$35.00

Bottle Beer and Cider

Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV
- 12oz$7.00
Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV
- 16oz$14.00
Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV
- 16oz$14.50
Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV
- 16oz$13.50
Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV
- 750ml$22.50
Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV
- 16oz$14.50

Draught Beer

'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABV$7.50
Still the One by Chapman Brown Ale Orange, CA 5.5% ABV$9.00
Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABV$7.50

Coffee, Tea and Soda

Voss$7.50
still water, sparkling
Bundaberg$5.50
ginger beer
Illy Coffee$5.00
freshly brewed
Kilogram Tea$5.00
organic hot tea; chamomile, jasmine green, English breakfast
Republic of Tea$5.00
blackberry sage, darjeerling, decaf ginger peach

ダイナー4,514人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.7

4.7（最近の評価をもとに集計）

4.6料理
4.6サービス
4.6雰囲気
4.2コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ビーチシティーズ
アメリカ料理
ビーチシティーズ
一番予約が入ったお店

4,514件の口コミ

F
Faneeza
サンフランシスコ・ベイ周辺
評価・口コミ (1)
4.0
評価・口コミ (1)
1日前にご来店
1. 総合評価 4
2. 料理 5
3. サービス 4
4. 雰囲気 4
The food was delicious, and the waitress and servers were attentive and wonderful. The only downside was that the hostess moved a table between our table and another, and the servers could not even get in between the tables to serve the food. The hostess did not have the foresight to move the other tables down at the other end to create space so the diners could dine more comfortably. I had to ask them at least three times to shift the tables down so the diners were not on each other.
この情報は役に立ちましたか？
B
Bryant
ロサンゼルス
評価・口コミ (5)
3.0
評価・口コミ (5)
2025年1月11日にご来店
1. 総合評価 3
2. 料理 2
3. サービス 5
4. 雰囲気 3
The pacing and the order of food that comes out could be improved. We ordered their famous biscuits and cauliflower to start. As well as mussels and the porterhouse pork as our entrees. The biscuits came out first. 20 minutes later the mussels came out after we finished the biscuits. 20 minutes later the cauliflower came out when we were done with the mussels. We joked with each other and said the porterhouse probably won’t come out until we’re done eating these cauliflower alone. Sure enough when we were almost done picking at it out of boredom waiting for our porterhouse, it finally came out again 20 minutes later. At this point we lost our appetite and really just wanted to get done and leave. The waitress did apologize for the long wait when it finally came out. Not sure if this is the norm for food to come out in this sequence or spread out like this. We were only told all the dishes were meant to be shared. It would have been nice if it all came together or closer together so that it can be enjoyed together. Oh. All the dishes were lukewarm with the exception of the mussels.
この情報は役に立ちましたか？
L
Lizen
ロサンゼルス
評価・口コミ (2)
4.0
評価・口コミ (2)
2025年1月11日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 4
4. 雰囲気 2
One of our favorite places but the noise level is over the top. You’d have to be in the mood for loud if you decide to come here.
この情報は役に立ちましたか？
C
Christine
サンフランシスコ・ベイ周辺
評価・口コミ (7)
4.0
評価・口コミ (7)
2025年1月5日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 4
4. 雰囲気 4
Great restaurant with great vibe. Food was very good and friendly staff. Along with great vibe was a higher noise level. Will definitely go back and recommend to others.
この情報は役に立ちましたか？
B
Brian
ユタ州
評価・口コミ (3)
5.0
評価・口コミ (3)
2025年1月5日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The food and service are exceptional (as you would expect). Biscuits are to die for, skirt steak and ribeye, cooked perfect. Green beans spicy and flavorful. For some reason, the acoustics in dining room aren’t so good to listen to dinner companions. Other than that ambience is great with good lighting, beautiful ferns and plants. Only build for January would be to offer some mock-tails or NA beer (dry January). There is no menu for cocktails, but when I asked the waiter if he had one, he told me the bartender could whip something up. He came back with a NA spritz which was delicious!
この情報は役に立ちましたか？
D
Derek
ロサンゼルス
評価・口コミ (3)
5.0
評価・口コミ (3)
2025年1月4日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great experience as always, love the food and the waitstaff was great.
この情報は役に立ちましたか？
c
courtney
ロサンゼルス
評価・口コミ (3)
2.0
評価・口コミ (3)
2025年1月1日にご来店
1. 総合評価 2
2. 料理 2
3. サービス 2
4. 雰囲気 5
We visited MBP for their NYE prix fixe dinner, but unfortunately, the food and service did not live up to the price point ($681 for 3 ppl). While the appetizers were delicious and a strong start to the meal, the main courses and desserts were disappointing, served cold and lacking the quality we’ve come to expect, feeling more mass-produced than thoughtfully prepared. We’ve dined here many times from the regular menu and have always had fantastic experiences, but this prix fixe dinner felt rushed and poorly executed, with a premium price tag attached. For example, the cheddar biscuits arrived late, essentially with the dessert course, and were cold/very dry. Additionally, we opted for the wine pairing partway through (after first course), but it took quite some time to arrive, and when it did, we were served only one wine pairing instead of the three we had requested. So waited quite some time for the other two sets of wine pairing to show up and weren’t able to enjoy the wine with dinner. The entire evening felt chaotic and unorganized/rushed, which was disappointing given how much we enjoy MBP under normal circumstances.
この情報は役に立ちましたか？
D
Dessa
ロサンゼルス
評価・口コミ (15)
4.0
評価・口コミ (15)
2025年1月1日にご来店
1. 総合評価 4
2. 料理 5
3. サービス 5
4. 雰囲気 4
Services was great! Food was great! Pretty noisy but we were ok with that as it was New Years Eve. But it was the early seating and the restaurant wasn’t full. Food was tasty and the choices were good. However, we found the food portions quite small and not filling enough. The salad was a good portion but my Seabass was about 3 - 4 bites. Had I known I would have ordered more food…especially on a night known for drinking. The dessert was delicious and a good sized portion. We all agreed that it would have been better to have more food and a smaller portion for dessert.
この情報は役に立ちましたか？
W
Wayne
サンフランシスコ・ベイ周辺
評価・口コミ (687)
5.0
評価・口コミ (687)
2025年1月1日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
New Year’s Eve Early Bird Dinner with my foodie daughter at the Post!! Always feel lucky to be served by MB’s finest dude waiter, Eddie. For cocktails, hats off to the Post barkeeps for the most incredible Old-Fashioned ever, crafted with Kentucky Bourbon “Buffalo Trace”, barrel aged extra thirty days on site for an extremely smooth and mellow finish!! I’m coming back for a few more of those when I have absolutely no more short term obligations or responsibilities!! The Tasting Menu started out with a mouth watering teaser of Blue Fin “Poke” followed by a very colorful mixed Kale Winter Green salad and a Mascarpone stuffed Ravioli ‘al Uovo in a heavenly Egg Yolk Truffle Sauce. Boy, those three starters were all out of the park home runs but the entrees of Port Reduced Braised Short Rib and Korean Style Seared Chilean Seabass were just out of this world!! But wait……the two desserts of Mont BlancTart and Winter Citrus Layered Trifle took the last chapter of dinner to another universe…..the Post Pastry Chef must be recognized!! So I can conclude that my 2024 ended with one of the best dinners ever and I can only look forward to many more enjoyments at MBP for 2025…..Happy New Year!’
この情報は役に立ちましたか？
B
Brian
サンフランシスコ・ベイ周辺
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年12月30日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Biscuits and the Elvis are family favorites! Love the consistency in service and quality. Drinks are inventive and we love going here as a family.
この情報は役に立ちましたか？

よくある質問

Manhattan Beach PostはChow Nowと提携し、デリバリーを提供しています。Manhattan Beach Postではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (310) 545-5405

OpenTableを利用するダイナー4514名がManhattan Beach Postを4.7つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年1月25日

19:00

本日109回予約が入りました。

エクスペリエンスをご利用いただけます。

デリバリーとテイクアウトのご注文

90266 CA Manhattan Beach, 1142 Manhattan Ave,

追加情報

受賞歴あり
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
【最寄りの駅・交差点】
Manhattan Beach Blvd
エリア
マンハッタン・ビーチ/ハモサビーチ
【営業時間】
ブランチ土・日　10:00～14:30 ディナー 17:00～21:30
予算
31～50 USドル
料理ジャンル
アメリカ料理, アメリカ料理（コンテンポラリー）, シーフード・海鮮料理
【ダイニングスタイル】
カジュアルエレガント
Dress code
スマートカジュアル
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
【ご利用可能カード】
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
【シェフ・料理長】
David LeFevre
【その他】
ウィークエンドブランチ, カクテル, グルテンフリーのメニュー, テイクアウト, テラス席, バー・ラウンジ, バリアフリー, ビール, ワイン, ワイン持ち込みＯＫ, 屋内暖炉, 持ち込み料金必要, 本格的なバー, 犬同伴可, 男女共用お手洗い, 禁煙席

【ホームページ】
http://www.eatmbpost.com/
電話番号
(310) 545-5405

Manhattan Beach Post

レストランの予約

デリバリーとテイクアウトのご注文

追加情報

2025 Winter DineLA Restaurant Week

2025 Valentine's Day

Spiced Banana Bread

Bacon Cheddar Buttermilk Biscuits

Skirt Steak and Eggs

Breads and Pastries

Bacon Cheddar Buttermilk Biscuits$10.00

Everything Topped Soft Pretzel$12.00

Giant Cinnamon Roll$13.00

Spiced Banana Bread$8.00

Strawberries Cream Puffs$9.00

Chef Warm Cookies$3.75

Banging Brunchables

MB Postbiscuit Eggs Benedict$19.00

Breakfast Chimichangaa$18.00

Skirt Steak and Eggs$26.00

Breakfast Egg Sammy$16.00

Spring Mushroom and Asparagus Toast$16.00

Corned Beef Hash and Egg$17.00

Add Ons

Neuskes's Applewood Smoked Bacon$10.00

Pork and Sage Sausage Patty$6.00

This Is My Jam$3.00

Side of Sourdough$2.00

Boiled Smashed and Fried Potatoes$9.00

2 Eggs$6.00

Nooner Fuel

Coleman Farm's Mixed Lettuce Salad$15.00

Tamai Farm Beet Salad$17.00

Hamachi Crudo$22.00

MB Post Burger$18.00

Fried Chicken Sandwich$17.00

Charcuterie

Chef's Feasting Board

Chef's Feasting Board$29.00

Cheeses

Challerhocker$13.00

Sbrinz$15.00

Shaft's Bleu$12.00

Brebirousse d'Argentala$13.00

Meats

Salbando$12.00

Coppa$11.00

Duck Proscuitto$14.00

Casella's Proscuitto$13.00

Stagberry Salami$10.00

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice Pairings$76.00

Brunch Cocktails

Blood and Smoke$13.50

Caspian's Climax$15.00

Roaring '22$20.00

All Day Cocktails

Avila's Heir$14.00

Barrel Aged Old Fashioned$16.50

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV

Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV

Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV

Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021

Paul Prieur et Fils, Sancerre, Loire Valley, France 2020

Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017

Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020

Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019

Hendry, Chardonnay, Napa Valley, California 2018

Heitz Cellars, Chardonnay, Napa Valley, California 2017

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020

Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018

Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017

Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018

Alegre Valganon, Rioja, Sajazarra, Spain 2019

Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017

Beckman, Cabernet Sauvignon, Santa Ynez, California 2019

Turnbull, Cabernet Sauvignon, Napa Valley, California 2019

Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016