Manly Grill

Steak Selection

Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad

• 350g TRUE NORTH RUMPA$38.00

  120-day grain-fed Angus rump steak with the cap on, tender with rich flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended rare to medium rare

• 250g GIPPSLAND EYE FILLETA$49.00

  Succulent, tender and mild flavoured, pasture fed eye fillet is the “crème de la crème” of steaks. Garnished with herb compound butter, asparagus and brush of basting. Recommended rare to medium rare

• 250g 1000 GUINEAS SIRLOIN MBS2+A$52.00

  A premium 150-day grain-fed sirloin, offering a perfect balance of tenderness and flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium rare to medium

• 350g O’CONNER SCOTCH FILLET MBS3+A$67.00

  A superior 240-day grass-fed Angus scotch fillet, delivering exceptional juiciness and flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium

• 300g TRUE NORTH WAGYU CUBE ROLL MBS4+A$78.00

  300 day grain fed Cube Roll offers luxurious and flavorful steak experience. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium

Premium Selection

Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad

• 400g O'CONNOR DRY AGED PRIME RIB EYE ON THE BONEA$89.00

  180-day grain-fed rib eye, dry aged for 42 days to enhance its rich flavor and tenderness. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium

• 300g TAJIMA WAGYU SIRLOIN MBS9+A$138.00

  Raised in Northern Victoria, Tajima Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days, delivering unmatched tenderness and rich, buttery flavor. Recommended medium

• 1.5kg BLACK ANGUS T-BONE STEAK

  *comes with two complimentary side dishes. Riverina Angus T-bone, which is grain-fed for 180 days. Recommended medium rare - please allow 30mins cooking time

  • PriceA$14.00

• 1.2-1.9kg O'CONNOR BLACK ANGUS TOMAHAWK

  *comes with two complimentary side dishes. Black Angus Tomahawk, from Gippsland Victoria, 180 days grain fed. Recommended medium - please allow 40mins cooking time for medium

  • PriceA$13.00

Side Dishes

• CHARGRILLED BROCCOLINIA$15.00

  w/ salsa verde and dried shallots

• ROASTED HEIRLOOM BEETROOTA$15.00

  w/ creamy labne, roasted hazelnuts and radish

• GARDEN SALADA$10.00

  mixed leaves, cherry tomato, cucumber, red onion & house vinaigrette

• OXHEART TOMATOA$12.00

  w/ green sauce, white anchovies and spanish onion

• JACKET POTATOA$11.00

  w/ chive sour cream

• FRENCH FRIESA$10.00

  w/ herb salt served with tomato sauce

• ROASTED BABY CARROTSA$16.00

  w/ goats cheese, truffle honey and walnuts

Entrées

• Artisan BreadA$14.00

  served with cultured butter

• Wagyu Beef TartareA$27.00

  w/ crumbled fried egg, shallots, horseradish, smoked salt & crispy bread

• Pork BellyA$23.00

  flat grilled to perfection, served with honey mustard & home-pickled condiments

• Garlic BreadA$10.00

  chargrilled roll brushed with garlic butter & parsley

• Bucket of PrawnsA$25.00

  300g chilled Queensland prawns served with cocktail sauce and lemon

• Wagyu BresaolaA$28.00

  w/ hand picked rocket, vincotto and shaved parmesan

• BBQ Chicken WingsA$19.00

  brushed with our house-made BBQ sauce, served with blue cheese sauce on the side

• Cured Meat Board SelectionA$39.00

  chef selection of 3 cured meats served with pickled condiments and olives

• Pacific OystersA$6.00

  natural w/ shallot vinaigrette

  • Kilpatrick w/ lemon (baked with bacon, tomato sauce & Worcestershire sauce)A$6.50

• Oven Baked EggplantA$18.00

  with capers, black olives, parsley, tomato & black garlic mayo

Skewers

Enjoy our selection of chargrilled skewers, perfect for a quick bite!

• Spiced Chicken SkewerA$16.00

  w/ eggplant puree and rosemary dressing

• Veal Tongue SkewerA$18.00

  served with salsa verde

• Lamb SkewerA$18.00

  w/ caponata and topped with fresh parsley, garlic and lemon zest

• Veggie SkewerA$13.00

  seasonal vegetables and halloumi skewers, drizzled with balsamic vinegar

Something Different

• 350g Lamb ShankA$38.00

  slow-cooked to perfection served with caponata and rosemary dressing

• Tasmanian Atlantic SalmonA$39.00

  served with tender baby carrots, a zesty salsa verde and burned lemon

• Queensland Barramundi FilletA$37.00

  crispy skin barramundi served with broccolini, black garlic mayo and burned lemon

• Roast Vegetable TerrineA$28.00

  layered w/ potato, carrot, sweet potato, parmesan cheese & served with tomato coulis

Ribs

Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad

• Pork RibsA$44.00

  Half Rack - aprox 450g

• Pork RibsA$64.00

  Full Rack - aprox 950g

• Beef Short RibsA$49.00

  Half Rack - aprox 450g

• Beef Short RibsA$69.00

  Full Rack - aprox 950g

Combos

Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad

• Surf & TurfA$61.00

  250g tenderloin fillet, served with chilli and garlic prawns. Garnished with herb compound butter, asparagus and brush of basting. 5% of proceeds from this dish are donated to Manly Surf Life Saving club

• Steak & RibsA$79.00

  250g tender eye fillet with half rack of succulent pork ribs. Garnished with herb compound butter, asparagus and brush of basting. Substitute to Beef Ribs

  • Beef RibsA$5.00

• Ribs & RibsA$69.00

  Two half racks of ribs, one succulent pork rack and one tender beef rack

• Wings & RibsA$58.00

  Half a rack of succulent pork ribs served with BBQ chicken wings. Substitute to Beef Ribs

  • Beef RibsA$5.00

Everyday Classics

• Classic BurgerA$25.00

  Black Angus beef, dipped in our signature basting, comes with lettuce, tomato, onions, burger sauce and pickle on top, served with French fries

  • Add cheddar cheese & grilled baconA$5.00
  • Swap your protein to a plant based, vegan pattyA$3.00

• Portuguese Chicken BurgerA$27.00

  Chicken breast covered with Peri-peri sauce and served with Warrnambool cheddar, lettuce, tomato, onion and a pickle on top. Served with French fries

• Beer Battered Fish & ChipsA$25.00

  Flat head strips served with French fries, burned lemon and tartare sauce

• Caesar SaladA$21.00

  Baby cos lettuce, bacon, croutons, caesar dressing and shaved parmesan

  • PlainA$0.00
  • Chargrilled chicken breastA$7.00
  • Grilled banana prawnsA$14.00

Kids Menu

• Black Angus Sirloin SteakA$15.00

  Served with basting on the steak, comes with French fries & salad

• Battered Flathead FishA$15.00

  Served with French fries & salad

• BBQ Chicken WingsA$15.00

  Served with French fries & salad

• Chicken NuggetsA$15.00

  Served with French fries & salad

Desserts

• Flaming Crème BrûléeA$17.00

  please do not extinguish and allow 30 seconds to cool

• Sticky DateA$18.00

  served with butterscotch sauce and vanilla ice cream

• Lemon SorbetA$17.00

  served with mixed berry compote, caramelized macadamias, and meringue

• AffogatoA$10.00

  vanilla ice cream & Barrel One coffee with your choice of Liquour

• Creamy Mascarpone TartA$17.00

  with chocolate ganache, caramelized pistachios, and served with vanilla ice cream