Appetisers
Onion Bhaji£4.95
Indian street food (v) (gf) - Onions dipped in a spiced batter and then deep fried.
Pan fried spiced cauliflower florets£6.95
Popular - sweet, hot and sour (v) (gf)
Vegetable Samosa£4.95
Golden crisped triangles filled with vegetables. (v)
Meat Samosa£4.95
Golden crisped triangles filled with minced lamb.
Chicken 65£6.95
(gf) (df)
Pan-fried Cod with exotic spices£6.95
Popular - sweet, hot and sour (gf) (df)
Appetisers – From the Heat of Tandoor
Punjabi style Saffron Paneer Tikka with mixed peppers£7.95
(v) (gf) - Cubes of paneer (soft cheese), peppers & onions marinated with yoghurt & blend of spices slowly cooked in the tandoor clay oven.
- Full£13.95
Chicken Tikka£6.95
(gf) - Cubes of boneless chicken marinated in yoghurt & blend of spices.
- Full£12.95
Gingery spiced Tandoori Lamb Chops£8.95
Popular (gf) - Lamb Chops marinated with ginger and Indian spiced and slowly cooked in the tandoor clay oven.
- Full£15.95
Bombay hot Chicken wings£6.95
New - Chicken wings marinated in yoghurt and blend of spices.
- Full£12.95
Sheek Gilafi (Mince Lamb) Kebab£8.95
Medium - Minced lamb kebabs with ginger, coriander & spices.
- Full£15.95
Tandoori Hariyali Fish Tikka£8.95
Medium - Spicy Tilapia Fish marinated in basil, coriander, lime, spices and then slowly cooked in the Tandoor Clay Oven.
- Full£15.95
Gin Drizzled Tandoori King Prawns£15.95
(gf) - King Prawns marinated in Indian herbs, spices, yoghurt then slowly cooked in the Tandoor Clay Oven and flavoured with Jasmine and Gin.
Tandoori Chicken (Grilled)£9.95
Tender fresh Chicken Leg & Chicken Breast marinated in Yoghurt & Mild Indian Spices and then cooked in the Tandoor Clay Oven.
- Full – For 4 People£17.95
Appetisers – Sharing Platters
Mantra Vegetarian Platter£12.95
A Platter of Paneer Tikkas, Onion Bhajis & Vegetarian Samosas
Mantra Non-Vegetarian Platter£16.95
Lamb Chops, Chicken Tikkas, Minced Lamb Kebabs - A Platter of Lamb Chops, Chicken Tikkas & Minced Lamb Kebabs
Mantra Deluxe Tandoori Non-Veg Platter £30.00
A jumbo platter of popular Non-Vegetarian Tandoori Dishes – Hariyali Fish Tikkas, Tandoori King Prawns, Mince Lamb Sheek Gilafi Kebabs, Succulent Lamb Chops & Bombay Chicken Wings.
Mantra Special Tiffins – Dosas - Pancake Starters
Dosa – GLUTEN FREE - South Indian recipe - A pancake made from ground rice and pulses
Plain Dosa, Coconut Chutney and Sambar£6.95
(v) (df) (gf)
Masala Dosa with potato filling, Coconut Chutney and Sambar£7.95
(v) (df) (gf)
Chicken Tikka Dosa, Coconut Chutney and Sambar£8.95
(gf)
Minced Lamb Dosa, Coconut Chutney and Sambar£8.95
(df) (gf)
Paneer Dosa, Coconut Chutney and Sambar£8.95
(gf)
Main Course - From the Deep Blue Sea
Kadhai spiced King Prawns (Popular)£16.95
(df) (gf) - Jumbo king prawns cooked with onions, tomatoes, mix peppers, ginger, garlic & spices.
Goan Seabass (Popular)£16.95
(df) (gf) - Seabass fish cooked in goan style along with indian spices, coconut milk & curry leaves.
Hyderabadi Fish£15.95
(gf) (df) - Cod fish cooked in Hyderabadi style along with indian spices.
Main Course - Magic of Chicken
Chicken Tikka Masala£12.95
(gf) - Boneless chicken tikka pieces cooked in a rich creamy sauce.
Chicken Korma£12.95
(gf) (n) - Cubes of boneless chicken cooked in almond & cashew sauce.
North Indian Butter Chicken (Indian Desi Style Murg Makhani) (Popular)£12.95
(gf) (n) - Indian version of Chicken Tikka Masala but medium spicy cooked with multiple base sauces enhancing flavour.
Murg Kadhai (Popular)£12.95
(df) (gf) - Chicken cooked with onions, tomatoes, diced cubed of mix peppers, ginger, garlic & spices.
Chennai Hot Chicken£12.95
(df) (gf) - Boneless chicken cooked in Chennai style hot spicy sauce.
Murg Adraki – Ginger Chicken (New)£12.95
(df) (gf) - Boneless chicken cooked with ginger and Indian spices.
Murg Dhansak£12.95
(df) (gf) - Boneless chicken cooked with lentils and Indian spices to get a sweet and sour taste.
Chicken Jalfrezi (New)£12.95
(df) (gf) - Chicken cooked with onions, tomatoes, julians of mix peppers, ginger, garlic & spices.
Murg Saagwala - Lamb with fresh Spinach£12.95
(df) (gf) - Boneless chicken cooked with fresh spinach in a medium spicy sauce.
Uncategorised
Gosht Kolhapuri (Hot) (New) (df) (gf)£13.95
Boneless lamb cooked with special Kolhapuri Indian spices from Maharashtra.
Gosht Malabar Masala (New) (df) (gf)£13.95
Boneless lamb cooked in rich creamy sauce along with Indian spices and coconut milk.
Gosht Kadhai (Popular) (df) (gf)£13.95
Lamb cooked with onions, tomatoes, mix peppers, ginger, garlic & spices.
Gosht Dhansak (df) (gf)£13.95
Boneless lamb cooked with lentils and Indian spices to get a sweet and sour taste.
Gosht Saagwala - Lamb with fresh Spinach (df) (gf)£13.95
Boneless lamb cooked with fresh spinach in a medium spicy sauce.
Lamb Jalfrezi (New) (df) (gf)£13.95
Lamb cooked with onions, tomatoes, julians of mix peppers, ginger, garlic & spices.
Mantra's Chef Special Mains
Peshwari Lamb Chops & Minced Lamb Kheema Curry (Lamb on the bone) (df) (gf)£22.95
Succulent Lamb chops cooked in Tandoor Clay Oven and served along with minced Lamb Kheema curry.
Hyderabadi Murg Musallam (Chicken on the bone) (df) (gf)£19.95
Tandoori Chicken on bone cooked in a medium spicy rich Hyderabadi sauce.
Hyderabadi Medium Chicken (Popular) (df) (gf)£12.95
Boneless Chicken cooked in rich creamy sauce along with Indian spices and coconut milk.
Malabar King Prawns Curry (New) (Mild) (df) (gf)£16.95
Boneless Chicken cooked in rich creamy sauce along with Indian spices and coconut milk.
Murg Passanda (gf)£13.95
Chicken Pasanda is a rich, creamy and mild curry made with Yogurt, Mild Indian Spices, Cream and Ground Almonds.
Navratan Korma (Mix-Veg) (gf)£11.95
A rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet.
Kashmiri aromatic Lamb Rogan Josh (Popular) (df) (gf)£13.95
Cubes of lamb slowly cooked in a tomato and onion based gravy.
Biriyani Special (GF)
** All Biriyanis are served with traditional raita **
Shahi Vegetable Biriyani£12.95
Basmati rice prepared with special steam technique with mixed vegetables and special Hyderabad style spices.
Hyderabadi Murg Dum Ki Biriyani£13.95
Basmati rice prepared with special steam technique with marinated chicken and special Hyderabad style spices.
Hyderabadi Kacche Gosht Dum Ki Biriyani£14.95
Basmati rice prepared with special steam technique with marinated lamb and special Hyderabad style spices.
Hyderabadi Murg Tikka Dum Ki Biriyani£14.95
Jhinga (King Prawns) Lazeez Dum Ki Biryani£16.95
Basmati rice prepared with special steam technique with marinated king prawns and special Hyderabad style spices.
Hyderabadi Special Mix (King Prawns + Lamb + Chicken) Dum Ki Biryani£16.95
Basmati rice prepared with special steam technique with marinated king prawns, lamb, chicken and special Hyderabad style spices.
Vegan - The Treasure of Fields – Sides or Mains
Sweet, sour and lightly spiced baby Aubergines (Popular) (df) (gf)
Aubergines cooked in a thick onion tomato sauce.
Bombay Aloo - With exotic lightly spiced sauce (df) (gf)
Cubes of whole baby potatoes cooked in a rich medium spicy sauce.
Saag Aloo (df) (gf)
Pureed fresh spinach cooked with whole baby potatoes in a medium spicy sauce.
Aloo Gobi (df) (gf)
A semi-dry curry prepared with whole baby potatoes and cauliflower in a medium spicy sauce.
Bhindi Bhaji - Tempered Okra with Samal fennel seeds (df) (gf)
Delicious stir fried okra (ladies finger) cooked in a medium spicy sauce.
Saag Bhaji - Stir fried Spinach with garlic and light spices (df) (gf)
Pureed fresh spinach cooked with whole baby potatoes in a medium spicy sauce.
Mushroom Bhaji (New) (df) (gf)
Fresh mushrooms cooked along with green peas in a medium spicy sauce.
Chana Masala (df) (gf)
Chick peas cooked in a medium spicy sauce.
Tadka Daal: Yellow lentils tempered with cumin and mild spices (df) (gf)
Yellow lentils tempered with cumin and mild spices.
Palak Daal (df) (gf)
Lentil delicacy: Yellow lentils and pureed fresh spinach tempered with cumin and mild spices.
Vegetarian – Sides or Mains
Daal Makhani: North Indian black lentils with spices (Popular) (gf)
Lentil delicacy: Black Lentils flavored with ginger, garlic and mild spices.
Punjabi Saag Paneer (Popular) (gf) (Main)
Pureed fresh spinach cooked with diced cubes of marinated paneer (soft cheese) in a medium spicy sauce.
Paneer with Chilli and mixed peppers (gf) (Main)
Freshly diced cubes of marinated paneer (soft cheese) cooked with mixed peppers in a medium spicy sauce.
Paneer Tikka Masala (Medium )(Popular) (gf) (Main)£10.95
Colours of Wheat (Indian Breads | Accompaniments)
Plain Naan£3.25
Traditional flat leavened bread.
Tandoori Roti (df)£2.95
Whole wheat bread baked in our clay oven.
Garlic Naan£3.75
Traditional bread topped with mildly spiced fresh garlic.
Gluten Free Roti (df) (Vegan)£3.95
Gluten Free roti prepared with Chickpea flour.
Peshawari Naan (n)£3.95
Traditional naan bread stuffed with sesame seeds, nuts & raisins.
Cheese & Chilli Naan£3.95
Traditional naan bread stuffed with cheese and chillies.
Garlic & Chilli Naan£3.95
Traditional naan bread stuffed with garlic and chillies.
Chilli & Garlic Naan£3.95
Traditional naan bread stuffed with chilli and garlic.
Kheema Naan£4.45
Traditional bread stuffed with mildly spiced minced lamb & onions.
Basmati Rice Delights
Plain Rice (gf) (df) (Vegan)£3.25
Pilau Rice (gf)£3.95
Coconut Rice (gf)£3.95
Jeera Rice (Desi Style) (gf)£4.45
Mushroom rice (gf)£4.45
Kheema Rice (gf)£4.95
Accompaniments
Chips£4.45
Masala chips£4.95
Poppadums and dips for two (India’s crunchy appetiser)£4.95
Chutney (Mint or Mango)£0.70
Mix Pickle£0.70
Onion, Tomato & Cucumber Salad£1.50
Natural Yoghurt£1.95
Traditional Raita£2.95
Green Salad£3.95
(gf) (df) (Vegan)
