Manzú is a restaurant, designed to remind us of the palm-thatched huts where the ancient Chorotegans used to live. It offers a relaxed ambiance set by the warm, salty breeze from the sea and the modern twist of an open kitchen.
Enjoy our international menu with traditional Tico recipes passed down from generation to generation with our chef’s own twist, all made with fresh, local ingredients and recipes. Let us surprise you with signature cocktails by our own mixologist and his great team using flavors and ingredients from Costa Rica, while you unwind, relax, and take in the natural beauty that surrounds you.