$150 per guest | Wine Pairing $62 per guest | Reserve Pairing $115 per guest
Available Exclusively for Dinner on New Years Eve, Tuesday, December 31
First Course
Kaluga Caviar | Yogurt Panna Cotta, Parsley, Red Onion, Crispy Potatoes
Second Course
Winter Fattoush | Celery Root Tzatziki, Apple, Butter Lettuce, Truffle Vinaigrette, Crispy Pita Add Fresh White Truffle +65
Third Course
Crab Spanakopita | Dungeness Crab, Spinach, Buttery Filo
Fourth Course
LOCAL ONAGA | Kakavia “Bouillabaisse”, Hilopitas, Glazed Fennel, Green Lip Mussels
Fifth Course
WASHUGU FILET | Mushrooms a la Grecque, Winter Truffle, Potato Paves
Dessert
BLACK AND WHITE SOKALATINA | Rich Chocolate Cake, Kona Coffee, White Chocolate Mousse